Tomato Eggs (蕃茄炒蛋/西红柿炒蛋)
(Chinese recipes, prepare authentic Chinese food now!)
Tomato eggs is a popular Chinese recipe–a humble dish that is often served at home. Called 蕃茄炒蛋 or 西红柿炒蛋 in China, tomato eggs is basically egg omelet with tomatoes. As simple as it sounds, tomato eggs is hard to master. I have seen many tomato eggs that are not properly cooked–too runny, watery, or simply overcooked.
The good news is that I am going to share with you my tomato eggs recipe and the easy way to prepare this Chinese dish. It takes only a few ingredients: eggs, tomatoes, salt and sugar for flavoring, and chopped scallions for garnishing.
Tomato eggs is a great Chinese recipe that you should add to your cooking repertoire. I love it very much. Below is my tomato eggs recipe, try it out and happy cooking!
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