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Instant Pot Chicken Teriyaki - juicy and tender Instant Pot chicken thighs in yummy teriyaki sauce, pressure cooked for 5 minutes and dinner is ready!
Table of Contents
Instant Pot Chicken Thighs
Chicken thighs are one of the easiest ingredients to cook in an Instant Pot. You can use boneless and skinless or bone-in thighs.
All you need is a killer sauce and you will have the most amazing chicken dinner, with very short active prep time and cooked in a matter of minutes. I just love Instant Pot recipes.
Want to try more Instant Pot recipes? Try my Brown Sugar Garlic Chicken recipe!
Ingredients For Chicken Teriyaki Sauce
Chicken teriyaki is one of the most popular recipes on my site. The teriyaki sauce is so tasty, easy to make and calls for only 3 ingredients.
Here are the ingredients for Instant Pot Chicken Teriyaki recipe:
- Boneless chicken thighs
- Oil
- Mirin – Japanese sweet cooking wine
- Soy sauce
- Sugar
See the recipe card for full information on ingredients.
How Long To Cook Chicken Thighs In An Instant Pot
The pressure cooking time is very short, depending on how tender you want your chicken thighs to be.
I use a 6-quart Instant Pot. For boneless and skinless chicken thighs, pressure cook on Manual setting and high pressure for 6 minutes.
For bone-in chicken thighs, it’s 8 minutes on Manual setting and high pressure. This setting works the best as it yield tender and juicy chicken, with a nice bite to the chicken.
Can I Use Frozen Chicken Thighs
You can use frozen chicken thighs for this recipe. Just add 1-2 minutes extra pressure cooking time to the recipe.
Frequently Asked Questions
Mirin is an essential ingredient in Japanese cooking, almost every Japanese recipe uses mirin. If you love Japanese food, you ought to buy a bottle of mirin at Asian stores or online.
If you can’t take alcohol, you can certainly skip mirin and substitute it with water.
This chicken teriyaki recipe is only 298 calories per serving. So healthy!
What To Serve With Instant Pot Chicken Teriyaki
Serve this dish with steamed rice and steamed vegetables. For an Asian-style meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Instant Pot Recipes You Might Like
- Instant Pot Honey Garlic Chicken
- Instant Pot Brown Sugar Garlic Chicken
- Honey Sesame Instant Pot Chicken
- Ginger Soy Chicken (Instant Pot)
Instant Pot Chicken Teriyaki
Ingredients
- 1 1/2 tablespoon cooking oil
- 1 1/2 lbs (750g) boneless and skinless chicken thighs
- 2 1/2 tablespoons soy sauce
- 1/2 cup mirin
- 1 1/2 tablespoons sugar
- 1 tablespoon water, mix well
- 1 tsp cornstarch
- white sesame seeds, for garnishing, optional
Instructions
- Turn on the Sauté mode on your Instant Pot. Once the pot is fully heated (to prevent the chicken from sticking), add the cooking oil.
- Pan-sear the chicken thighs until they turn slightly brown on the surface. (If they stick to the pot too much, you can use a non-stick skillet for searing or skip this step.)
- Add the soy sauce, mirin, and sugar. Cover the pot, select Manual, and set it to High Pressure for 6 minutes.
- When it beeps, perform a quick release. Once the valve drops, carefully remove the cover. Set the Instant Pot to Sauté mode, then add the cornstarch slurry and stir to thicken the sauce.
- Turn off the heat, garnish the chicken with sesame seeds (if using), and serve immediately with steamed rice.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe keeps coming up as burn for me, any suggestions to fix that? Thank you.
The burn notice usually happens when the bottom gets too hot or things stick. Try adding a little more water (1–2 tablespoons) and make sure to stir and scrape the bottom well after adding the sauce. You can also skip searing in the pot and do it separately if needed.