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Banana pancakes with a twist. Easy and healthy banana pancakes filled with soft and sweet bananas. These homemade banana egg pancake are packed full of nutrition. This banana pancake recipe is great for breakfast every morning!
Banana Pancake Recipe
There is no better time to make healthy breakfast but now, and I have this delicious and easy banana pancake recipe for you.
These banana egg pancakes are great with maple syrup and fresh berries.
Nothing beats waking up and having a great breakfast that is packed full of nutrition: protein, vitamins, minerals, carbohydrates, and more!
Banana Egg Pancakes
I am not a big fan of American pancakes.
I prefer French pancakes or crepes made with eggs and milk.
These healthy banana pancakes are filled with browned bananas so every bite is bursting with the sweetness from the bananas.
Ingredients
It’s very easy to make these pancakes at home. The recipe calls for the following ingredients:
- All-purpose flour
- Eggs
- Milk
- Sugar
- Unsalted butter
- Ripe bananas
See the recipe card for full information on ingredients.
How To Make Banana Pancakes
First, make the pancake mix or batter by mixing all the ingredients today.
Next, make the banana filling by cooking the sliced bananas with some butter.
To make the banana pancakes, fill the bananas on the pancake, fold it over and serve immediately with some pancake syrup or maple syrup.
Frequently Asked Questions
Unfortunately, this recipe is not vegan because there are eggs in the recipe.
It’s vegetarian friendly nonetheless.
No milk in the recipe? Sure.
You can make the pancake mix without milk. Just use water.
This recipe makes 6 pancakes and each serving is only 269 calories.
What To Serve With Banana Pancakes
Serve these pancakes with maple syrup or powdered sugar. For a healthy and wholesome breakfast, I recommend the following recipes.
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Banana Pancakes
Ingredients
Pancake Mix:
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1 cup milk , or water
- 1/4 cup sugar
Banana Filling:
- 3 tablespoons butter, room temperature
- 6 bananas , (6 oz./170 g) each, peeled and sliced
Other Ingredients:
- unsalted butter, for greasing
- berries of your choice, for topping
- maple syrup
Instructions
- Sift the all-purpose flour into a bowl and add the eggs, milk (or water), and sugar. Whisk to combine until smooth. Set aside.
- Heat butter in a pan, then add the bananas. Cook over medium heat until the bananas start to soften and brown, about 1 minute. Be careful not to overcook the bananas. Remove from the pan and set aside.
- Grease a 12-inch (30 cm) nonstick frying pan with a little butter over medium heat. Pour 1/6 of the batter into the pan and swirl it to coat the entire surface.
- Cook until the bottom is golden, about 1 minute. Loosen the edges and flip the pancake over. Cook the other side for another minute, or until golden.
- Transfer each pancake to a serving platter. Fill the bottom half of the pancake with one portion of the banana filling, then fold the pancake over to close it.
- Top the banana pancakes with some berries, then drizzle maple syrup over them before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I tutor a friend from China who is learning English. She wants to learn to cook American cuisine for her family. I have searched for websites that provide American recipes in Mandarin but cannot find any. Do any of you fine people have advice about where I can find such a website?
Sorry I don’t know.
Thank you for sharing the banana pancake recipe. I have tried out last weekend and it works! Taste real good :)
Awesome!