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Beef Teriyaki - The best and easiest beef teriyaki recipe that takes 15 mins to make. You can make the beef teriyaki with your favorite cut of beef and homemade teriyaki sauce.
Recently, I am trying to incorporate iron-rich foods into my diet. This beef teriyaki is one of the simple beef dishes that I’ve made.
There is really no need to introduce teriyaki as this is probably one of the most well-known imports from Japanese cuisine. Everyone loves chicken teriyaki.
Previously, I shared chicken teriyaki recipe on Rasa Malaysia.
I cheated and pan-fried my beef on a skillet (traditionally, it should be grilled for a deeper and smokier flavor), and then lacquered the sweet and savory homemade yakitori sauce on top the beef before serving.
This beef teriyaki recipe not the most authentic way to make it, but it’s one that’s perfect for my busy schedules lately.
Try this easy beef teriyaki at home, and you will never need another takeout of this popular dish at home. Plus, you can make a big batch of the teriyaki sauce and keep it in the refrigerator, and you can have teriyaki as often as you want.
Frequently Asked Questions
This recipe is only 402 calories per serving.
What To Serve With Beef Teriyaki
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Beef Teriyaki
Ingredients
- 8 oz (230g) beef flap meat , or tenderloin
- oil , for pan-frying
Marinade
- 1/2 tablespoon soy sauce
- 1/2 tablespoon Japanese cooking sake
Teriyaki Sauce (Tare)
- 2 tablespoons soy sauce
- 2 tablespoons Japanese cooking sake
- 2 tablespoons sugar
- 2 tablespoons mirin, sweet rice wine
- 1 teaspoon cornstarch, mixed with 1 teaspoon water
Garnishing
- white sesame seeds
- some chopped scallions, optional
Instructions
- Cut the beef into strips against the grain. Marinate the beef in the marinade for 5 minutes.
- Mix all the ingredients for the teriyaki sauce in a bowl. Heat a small saucepan and add the sauce. As soon as it starts to bubble, remove it from the heat.
- Add some oil to your skillet and pan-fry the beef until it’s slightly charred. Transfer the beef to a serving dish and pour the teriyaki sauce on top. Garnish with sesame seeds and chopped scallions, if desired. Serve the beef teriyaki immediately with steamed white rice.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My Husband loved this! Which is saying something as I normally cook southern comfort food and he grew up in Seattle surrounded by good Asian food. Thank you for the wonderful recipes!
Hi Kelsei, so glad you and your husband loved it. Thanks for liking my recipes! :)