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Healthy and best blueberry muffins packed full of juicy blueberries. This easy homemade blueberry muffin recipe is perfect for breakfast.
Blueberry Muffin Recipe
Blueberry is one of the super foods that is touted as an immune booster.
There is no better time to make these soft, fluffy, hot-off-the-oven fresh blueberry muffins, to boost our immune system.
This is probably the best blueberry muffin recipe ever, by Jordan Marsh. The recipe is fail proof and easy!
The muffins are packed full of juicy blueberries, they are light, healthy and perfect as breakfast.
Recipe Ingredients
This blueberry muffins recipe calls for very basic ingredients:
- Unsalted butter
- Sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Salt
- Baking powder
- Milk
- Fresh blueberries
See the recipe card for full information on ingredients.
How To Make Blueberry Muffins
It’s very easy to make these muffins.
First, cream the butter and sugar, then add the eggs and vanilla extract.
Sift the flour, salt, baking powder, and add to the butter mixture and milk.
Mix the blueberries into the batter and bake in a muffin tin for 30 minutes at 375F.
Baking Tips For The Best Blueberry Muffins
Here are my tips and techniques for moist and soft muffins every time!
- Use fresh blueberries for the best results.
- Use both crushed blueberries and whole blueberries so every bite is bursting with the juiciness of the berries.
- Toss whole blueberries with flour before adding to the batter. This will avoid sinkage.
- Top the muffins batter with sugar before baking. This will add extra sweetness and a sugary crunch to the muffins.
Frequently Asked Questions
To help keep your blueberries from sinking to the bottom, toss the berries in flour before adding them to the batter.
The coating helps suspend them better during baking so they don’t sink to the bottom.
For the best results, please use fresh blueberries.
However, frozen blueberries will work just fine. Thaw the frozen berries to room temperature and pat dry with paper towels before using.
This recipe yields 12 muffins and each muffin is only 260 calories.
What To Serve With Blueberry Muffins
Serve these muffins as breakfast. For a healthy breakfast at home, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Blueberry Muffins
Ingredients
- 1/2 cup unsalted butter, softened
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 2 cups blueberries, washed, drained and picked over
- 3 teaspoons sugar
Instructions
- Preheat the oven to 375°F (190°C). Cream the butter and 1 1/4 cups of sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then, add the vanilla extract.
- Sift together the flour, salt, and baking powder, then add to the creamed mixture alternately with the milk.
- Crush 1/2 cup of blueberries with a fork and mix them into the batter. Then, fold in the remaining whole blueberries.
- Line a 12-cup standard muffin tin with cupcake liners and fill them with batter. Sprinkle 3 teaspoons of sugar over the tops of the muffins and bake for about 30 to 35 minutes.
- Remove the blueberry muffins from the tin and let them cool.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Bee. Thanks so much for your lovely recepi. I presumed this person Veronica dont know how to read the ingredients measurements. Probably she doesnt even know how to bake at all. POOR HER!
Thanks so much Diana, happy baking!
This is the best muffin,i never make blueberry muffin using fresh fruits and its so fresh.thank u for recipe…
Thanks for trying my blueberry muffins. Please try more recipes on my site: https://rasamalaysia.com/recipes/baking-recipes/
This is just a plain recipe. You don’t give the exact measurements of the ingredients. Yet, the measured ingredients is the main key to recook it. Oh so sad… ?
What are you talking about? The recipe IS clearly stated, so please stop accusing me.
hello BEE I tried your recipe they came perfect thanks!
Hi Taxi, awesome. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Just want to know 1 cup butter is equivalent to how many grams
This recipe calls for 1/2 cup (4 oz or 113 g) softened unsalted butter.
Hi, can I replaced vanilla extract with vanilla essence? If yes, do I still use the same amount as vanilla extract?
Don’t have blue berry how about apples or oranges? Any suggestions ty
Sorry I don’t have muffins for apples or oranges.
sir, show the recipe on video also, nice to see
ashoka u pais
Hi I don’t have a recipe for this recipe yet but might have it in the future.
The best blueberry muffins.
Marvellous cake!!!! We enjoyed our party with this awesome cake, Thanks for sharing this wonderful recipe. Thanks alot!!!!!!!
Same Cake is also given on CakenGifts.in
Thanks so much for trying my recipe.
U tried your recipe .. and my baby loves them so much :)
Question though- I used fresh raw blueberries and they taste a bit sour.. how do I make them a title sweet
Hi Faith, get sweeter blueberries or add more sugar. :)