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4 Secrets to Authentic Indian Cooking
Tips, tricks, and recipes for perfect Indian dishes
FREE EMAIL BONUS:
4 Secrets to Authentic Indian Cooking
Tips, tricks, and recipes for perfect Indian dishes
What is Chicken Korma?
From as far back as I can remember, my love for Indian recipes, especially their unique curries, has been unwavering. Every trip to the local Indian grocery store conjures memories of the vibrant “spice trips” my mom and I used to embark on in Little India, Penang.
One of the recipes I absolutely love as a child was Chicken Korma, a creamy and mildly spiced Indian dish made with tender chicken in a rich yogurt curry sauce. Korma, also spelled as Khurma or Kurma, is flavored with a blend of aromatic spices such as cardamom, cinnamon, and cloves.
Unlike Indian chicken curry, Chicken Korma is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients. It can vary in flavor and consistency depending on the recipe and regional variations.
It is often served with basmati rice, naan, or other Indian flat breads for a complete meal experience.
How to Make Chicken Korma?
Mastering korma might seem daunting due to its array of spices, but it’s surprisingly simple once you get the hang of it. The key is to personalize it to suit your taste preferences. My recipe is easy and fail proof, with simple steps below:
- Marinate chicken in with Marinade ingredients for 30 minutes to 1 hour.
- Heat butter in a wok, stir-fry Ingredients until fragrant.
- Add marinated chicken (with marinade) and stir-fry for 10 minutes. Reduce heat, cover, and cook for 30 minutes until the oil separates, chicken is tender, and gravy reaches desired consistency. Adjust salt and add water if too dry.
How Many Calories per Serving?
This recipe is only 329 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please share your photo in the Comments section and consider giving it a 5-star rating. I cannot wait to see your creations. You may also try these amazing Indian recipes: soft and pillowy naan, chicken tikka masala, butter chicken, chicken vindaloo, and Indian chicken curry next. Happy cooking!
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Chicken Korma
Ingredients
- 1 1/2 lbs (750g) chicken, cut into pieces
- 2 1/2 tablespoons butter (ghee or oil)
- 1 1/2 teaspoons cumin seeds
- 2 inch (5cm) cinnamon stick, lightly bruised
- 2 cardamons
- 2 cloves
- 2 bay leaves
- 4 black peppercorns (lightly crushed)
- 1/2 tablespoon minced ginger
- 1/2 tablespoon minced garlic
Marinade:
- 1 teaspoon salt
- 1 1/2 teaspoons Garam Masala
- 1/4 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 1/2 tablespoons chili powder or paprika
- 1 1/2 cups plain yogurt (lightly whipped)
- 2/3 cup fried onions (lightly crushed)
Instructions
- Marinate chicken with Marinade ingredients for 30 minutes to 1 hour.
- Heat up wok with 2 1/2 tablespoons butter, stir-fry the items listed under Ingredients and let the whole spices to sizzle a bit until fragrant. Toss in the marinated chicken (with the marinade) and continue to stir-fry for 10 minutes.
- Turn heat to medium-low, cover the wok and cook for 30 minutes, or until the oil slightly separates, chicken is tender enough, and you have achieved the gravy consistency that you prefer.
- Salt to taste, and add some water if the dish appears to be too dry. Dish out and serve with basmati rice or Naan bread.