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Garlic Butter Cheesy Crescent Rolls - amazing crescent rolls loaded with Mozzarella cheese and topped with garlic herb butter. Easy recipe that takes 20 mins!!
Ever since I learned how to make garlic herb cheese bombs, my son is hooked on them for his snack.
I love it that he likes to eat cheese, at least I know he is getting good nutrition from cheese.
The problem is that he is starting to get bored with the cheese bombs and asked for something else to bring to his school.
So I made these garlic butter cheesy crescent rolls and he loved them.
In fact, he said that he loves these crescent rolls better than cheese bombs now.
I have to agree, I think they are indeed better with the flakier dough.
Yummy!
I learned the recipe from The Comfort of Cooking, but changed things up and simplify the recipe.
I am all about easy and simple recipes…after all, we are mostly busy moms who have to take care of a zillion family things and chores every single day.
I am fine with instant dough; not everything has to be made from scratch.
I used Pillsbury original crescent rolls for the recipe.
You basically just roll out the dough, and then tuck the mozzarella cheese stick onto it.
Fold on both sides and roll to form a croissant shape.
Brush the top with some garlic herb butter, shove them into the oven, and you’ll have the most amazing cheesy crescent rolls.
The key is to eat these babies when they are fresh off the oven because the melted mozzarella cheese comes oozing out like a lava, and straight into your mouth.
Oh so good!!
My son asked for three after his school and finished all of them.
The next morning, he ate another two for his breakfast and packed two for his school snack.
This recipe is easy peasy and even I don’t mind having them.
Frequently Asked Questions
This recipe is only 166 calories per serving.
What To Serve With Garlic Butter Cheesy Crescent Rolls
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Garlic Butter Cheesy Crescent Rolls
Ingredients
- 8 oz (225g) refrigerated crescent rolls, I used Pillsbury
- 4 strings mozzarella cheese, cut into halves
- 2 tablespoons butter, melted
- 1 clove garlic, finely minced
- 1 teaspoon parsley leaves, chopped
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the melted butter with the garlic and parsley, and stir to mix well.
- Unroll the crescent rolls and separate them into triangles. Place a string cheese horizontally at the bottom of each triangle, fold in the sides, and roll up to form croissant-shaped rolls. Brush the tops with the garlic herb butter.
- Bake for 10 minutes, or until they are lightly browned. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
all time good ricepes.
these look absolutely like something my family would love for years to come and so simple to make!? thanks!
Another thing u can do to make these a great snack or even add them to a meal, is to add pepperoni to the center when u add the cheese.. It’s delicious.
Oooh good idea. :)
Hi. these are lovely but I am not sure whether the crescent rolls are available in malaysian supermarkets
I need the recipe for the Garlic Butter Cheesy Crescent Rolls. Can anyone help?
the link to the recipe is: https://rasamalaysia.com/garlic-butter-cheesy-crescent-rolls/2/
There are always links to the recipes!
I want the recipe for the Garlic Butter Cheesy Crescent Rolls. I can’t seem to find it. It looks simple, but have no clue.
Hi ….like Crumpet says. We can only get the ready made one’s here called croissants. Your recipe is amazing.. :)
Ah I see…just experiment with that you can get, maybe it will work out!
Hi am still wondering,your devil curry,do you need to use tamarind juice.
Bee, these look insanely good! I’m almost afraid to make them. I’d want to eat them all! The combination of garlic and melted cheese is irresistible. Thanks for the recipe! Next time I want to wow my family with a savory treat, these are it!
Thanks Lisa, yes I only got to eat two. My son liked them too much and have been asking me to remake. In fact, I will be going to the store to buy the dough!!!
Lisa, I live alone so when I get the ingredients for these luscious looking treats, I get to eat them all :)
I wish there was an option for those of us in places where you cant find ready-made stuff like crescent rolls in the supermarket :) This looks really tasty and Id like to try, but in my country these ready made things are impossible to find.
Funny, I was thinking of making my own homemade dough. That’s the best way to avoid the nasty junk they put in the ready-made stuff.
Linda – sure, share the recipe if you have one. I am not a baker. ;)
Do you mean “croissant”?
These are called crescent rolls.
I need that recipe for that Garlic Butter Cheesy Crescent Rolls.
The recipe link is at the bottom of the page: https://rasamalaysia.com/garlic-butter-cheesy-crescent-rolls/2/
Bee, where to buy the crescent rolls?
You can buy it at any supermarkets in the US.
Yes, Monty, they are also called croissants; which is french for cressent. I am French Canadian and call them croissants.