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Garlic Herb Cheese Bombs - amazing cheese bomb biscuits loaded with Mozzarella cheese and topped with garlic herb butter. Easy recipe that takes 20 mins.
These garlic herb cheese bombs are the bomb. Period.
It took me 10 minutes to prep, 10 minutes to bake, and in 20 minutes, these cheesy bombs were out of the oven and ready to be served.
How sweet is that?
I know for many people, Thanksgiving dinner is rather stressful as there are so many dishes to make—all from scratch—if you will.
There are the perfectly roasted turkey, the warm and fluffy homemade rolls, side dishes, and the desserts, so much so that you have to prep many things in advance.
Now, I don’t mean to ask you to cheat, but if your make-from-scratch dinner rolls somehow don’t proof or rise properly on turkey day and the store is closed, this garlic herb cheese bombs might come to your rescue, provided you have the biscuit dough at home!
Yes, they are made with store-bought ingredients, but that doesn’t mean that they are not good.
In fact, they are absolutely amazing and your family would probably love them.
This amazing recipe is from Love Bakes Good Cakes.
I practically just made them this afternoon with my son.
He is off school starting today so I made these garlic herb cheese bombs for him as his afternoon snack.
I can see that I will make them again and again because they are so easy.
And this can certainly be a great side for any occasions.
I am not sure about you but I will definitely be making these again for turkey day tomorrow.
Have a happy thanksgiving and for those who travel home, have a safe journey.
Enjoy your turkey day and all the good food, but more importantly, enjoy the quality time with your family and loved ones!
Frequently Asked Questions
This recipe is 206 calories per serving.
What To Serve With Garlic Herb Cheese Bombs
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Garlic Herb Cheese Bombs
Ingredients
- 2 cans refrigerated biscuits, 7.5 oz. each
- 4 oz (125g) Mozzarella cheese, cut into 20 cubes
- 4 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- fresh parsley leaves, finely chopped
- 1 pinch salt
Instructions
- Preheat oven to 400°F (204°C).
- Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. To wrap the cheese bombs, place one cube of cheese in the center of each biscuit.
- Carefully wrap the biscuit dough around the cheese, pinching it to close and seal tightly. Place the seam side down and arrange the biscuits so they are at least 1 inch (2.5 cm) apart. Bake for 10 minutes, or until the surface turns golden brown.
- While the biscuits bake in the oven, mix the butter, garlic powder, salt, and parsley leaves together. Set aside.
- Remove the biscuits from the oven and brush them with the butter mixture immediately. Serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can I make ahead and bake later
Yes, you can!
How far ahead can you make these? I’m making them for Thanksgiving as an appetizer and we have to travel. Best way to store them.
You can freeze them after baking. Reheat before serving.
How far ahead can you make these? I’m making them for Thanksgiving as an appetizer and we have to travel. Best way to store them.