The Best Way to Cook Mushrooms
One of the easiest recipes to make over the stove top is garlic herb sauteed mushrooms. You don’t need to use an oven to roast the mushrooms, which saves a lot of time.
Stove top cooking is quick and easy as you just saute the mushrooms on a skillet with simple ingredients.
This garlic herb sauteed mushrooms recipe is inspired by a hotel buffet I tried recently. It’s super-easy, healthy, absolutely nutritious and delicious.
I sauteed the mushrooms with olive oil, garlic, parsley, seasoned with a bit of salt, and topped with some shredded Parmesan cheese.
The mushrooms go well with simple noodle dishes such as garlic noodles, parmesan garlic noodles, or as a side dish.
How Long Does It Take to Saute Mushrooms?
This recipe takes only 10 minutes from prep to dinner table. It takes about 2-3 minutes to cook the mushroom on medium heat, using a skillet.
Do not overcook the mushrooms or else they will lose the nice texture. A quick saute is all it takes to cook mushrooms.
This Recipe Goes Well with:
Other Healthy Recipes:
Garlic Herb Sauteed Mushrooms Recipe
Garlic Herb Sauteed Mushrooms -easy and healthy sauteed mushrooms recipe that takes only 10 mins from prep to dinner table. Saute the mushrooms with olive oil, garlic, parsley, and top with Parmesan cheese.
Ingredients
- 1 tablespoon olive oil
- 8 oz cremini or white mushrooms, bottom parts trimmed
- 2 cloves garlic, finely minced
- 3 pinches salt or to taste
- 1 teaspoon chopped parsley leaves
- Parmesan cheese for topping
Instructions
-
Clean the mushrooms with cold running water, drained and pat dry with paper towels.
-
Heat up a skillet on medium heat and add the oil. Saute the garlic until slightly brown before adding the mushrooms. Stir the mushrooms, add salt and parsley. Cook for about 1 to 2 minutes. Dish out and topped with some Parmesan cheese. Serve immediately.
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Carol Simen
Just curious, can you use wild mushrooms like shiitake or something?
Rasa Malaysia
Yes, you can!
Julie Chan
Looks good! According to the recipe, the mushrooms are to be washed under cold water.
I was advised that for such kind of mushrooms (ie. white/brown/portbello mushrooms), to use a damp towel to clean them would be sufficient. Which is the correct way?
Thanks!
Rasa Malaysia
The damp towels is the correct way, but I always wash with cold water. Never have an issue with that.
Cass McGeiger
Just wash them early in the day and let them sit to dry out until you are ready to use them if you are worried about them soaking up too much water.
Rasa Malaysia
Thanks for your amazing tips.
Amy
This looks amazing…have you ever made them in a large batch and then reheated them later. Want to make for a large group, approximately 25…but so much going on would like to make earlier in the day than reheat.
What about adding other types of mushrooms???
Rasa Malaysia
Sure, sounds like a good idea. I never make for 25 people though. I would stick to white and brown mushrooms as different mushrooms cook differently. Good luck! :)
Christoph
Your mushrooms look fantastic! I really love your blog. Super recipes and amazing photos!
Rasa Malaysia
Thanks so much for your nice comment on my sauteed mushrooms recipe.
Emma Marie
Hi, Rasa!
I’m planning on making this dish for around 25 people! How many does this dish typically serve?
Rasa Malaysia
You need to increase the quantity by at least 5 times.
kazy
This was delicious. It turned out as flavorful and well-seasoned as the pictures you posted. What you see is what you get. Scrumptious. Lots of humming at the table. I had this with your mouth watering Parmesan Garlic Noodles. God, that was so tasty too. In fact I loved the seasoning on the mushrooms so much I plan on buying even more mushrooms and sauteeing them again and putting them over some noodles. Thanks for sharing. Every dish that I’ve cooked from your site does not disappoint.
Rasa Malaysia
Awww Kazy, you just made my day. Thanks for leaving such a sweet comment for me. I am so happy that you love my recipes. All my recipes are great. Do try them all. :)
Learner Grower
Thanks for a wonderful recipe.
ellie
Those look divine!! Thanks for sharing!
Chris
Hi Bee
Thank you for all the recipes you have shared. They are tremendous blessing to me and my family.
May this new year brings you lots of happiness and special moments!
Blessed New 2015 to you and family too!
Rasa Malaysia
Thanks Chris!
Molly
HAPPY NEW YEAR!
Thanks for posting all those lovely n delish recipes! Spent a lot of my time browsing through them!
May 2015 be another delicious year for all of us followers.
Molly………. :-)))
Rasa Malaysia
Hi Molly, thanks so much for your well wishes. Happy New Year to you, too.
Chandru
Please, mail me your recipes
Rasa Malaysia
The recipe is on https://rasamalaysia.com/garlic-herb-sauteed-mushrooms/2/, the link is at the bottom of the page.