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Garlic Herb Sauteed Mushrooms

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Garlic Herb Sauteed Mushrooms -easy and healthy sauteed mushrooms recipe that takes only 10 mins from prep to dinner table. Saute the mushrooms with olive oil, garlic, parsley, and top with Parmesan cheese | rasamalaysia.com

Garlic Herb Sauteed Mushrooms in a white serving dish.

The Best Way to Cook Mushrooms

One of the easiest recipes to make over the stove top is garlic herb sauteed mushrooms. You don’t need to use an oven to roast the mushrooms, which saves a lot of time.

Stove top cooking is quick and easy as you just saute the mushrooms on a skillet with simple ingredients.

Garlic Herb Sauteed Mushrooms with olive oil, garlic, parsley, and top with Parmesan cheese.

This garlic herb sauteed mushrooms recipe is inspired by a hotel buffet I tried recently. It’s super-easy, healthy, absolutely nutritious and delicious.

I sauteed the mushrooms with olive oil, garlic, parsley, seasoned with a bit of salt, and topped with some shredded Parmesan cheese.

The mushrooms go well with simple noodle dishes such as garlic noodles, parmesan garlic noodles, or as a side dish.

Sauteed mushrooms with garlic herb for breakfast ready to serve.

How Long Does It Take to Saute Mushrooms?

This recipe takes only 10 minutes from prep to dinner table. It takes about 2-3 minutes to cook the mushroom on medium heat, using a skillet.

Garlic Herb Sauteed Mushrooms with a fork picking some mushrooms.

Do not overcook the mushrooms or else they will lose the nice texture. A quick saute is all it takes to cook mushrooms.

closed up easy and quick garlic Herb Sauteed Mushrooms picked on a fork.

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Garlic Herb Sauteed Mushrooms Recipe

Garlic Herb Sauteed Mushrooms -easy and healthy sauteed mushrooms recipe that takes only 10 mins from prep to dinner table. Saute the mushrooms with olive oil, garlic, parsley, and top with Parmesan cheese.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 134 kcal

Ingredients

  • 1 tablespoon olive oil
  • 8 oz cremini or white mushrooms bottom parts trimmed
  • 2 cloves garlic finely minced
  • 3 pinches salt or to taste
  • 1 teaspoon chopped parsley leaves
  • Parmesan cheese for topping

Instructions

  1. Clean the mushrooms with cold running water, drained and pat dry with paper towels.
  2. Heat up a skillet on medium heat and add the oil. Saute the garlic until slightly brown before adding the mushrooms. Stir the mushrooms, add salt and parsley. Cook for about 1 to 2 minutes. Dish out and topped with some Parmesan cheese. Serve immediately.
Nutrition Facts
Garlic Herb Sauteed Mushrooms Recipe
Amount Per Serving (2 g)
Calories 134 Calories from Fat 93
% Daily Value*
Total Fat 10.3g 16%
Saturated Fat 3g 15%
Sodium 428mg 18%
Total Carbohydrates 5.2g 2%
Dietary Fiber 1.2g 5%
Sugars 2g
Protein 8.3g 17%
* Percent Daily Values are based on a 2000 calorie diet.

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22 COMMENTS... read them below or add one

  2. HAPPY NEW YEAR!
    Thanks for posting all those lovely n delish recipes! Spent a lot of my time browsing through them!
    May 2015 be another delicious year for all of us followers.
    Molly………. :-)))

    Reply

  3. Hi Bee
    Thank you for all the recipes you have shared. They are tremendous blessing to me and my family.
    May this new year brings you lots of happiness and special moments!
    Blessed New 2015 to you and family too!

    Reply

  6. This was delicious. It turned out as flavorful and well-seasoned as the pictures you posted. What you see is what you get. Scrumptious. Lots of humming at the table. I had this with your mouth watering Parmesan Garlic Noodles. God, that was so tasty too. In fact I loved the seasoning on the mushrooms so much I plan on buying even more mushrooms and sauteeing them again and putting them over some noodles. Thanks for sharing. Every dish that I’ve cooked from your site does not disappoint.

    55.0

    Reply

  9. This looks amazing…have you ever made them in a large batch and then reheated them later. Want to make for a large group, approximately 25…but so much going on would like to make earlier in the day than reheat.

    What about adding other types of mushrooms???

    Reply

  10. Looks good! According to the recipe, the mushrooms are to be washed under cold water.

    I was advised that for such kind of mushrooms (ie. white/brown/portbello mushrooms), to use a damp towel to clean them would be sufficient. Which is the correct way?

    Thanks!

    Reply

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