This post may contain affiliate links. Please read my privacy policy.
Garlic Mushroom Bok Choy - easy, quick and healthy bok choy stir fry with mushroom and garlic. This recipe takes 10 minutes and perfect for weeknight dinner!
How To Prepare Bok Choy
Bok choy is a superfood vegetable. This garlic mushroom bok choy is a healthy, easy, quick recipe to feel good all year long. Other methods of preparing bok choy are garlic bok choy stir fry or oven roasted.
With everyone trying to be healthier these days, this is the perfect recipe to add to your dinner rotation.
Ingredients For Garlic Mushroom Bok Choy
This is a no-fuss, insanely good recipe that involves only 3 main ingredients:
- Garlic
- Mushroom
- Bok choy
See the recipe card for full information on ingredients.
How Long Does It Take To Stir Fry Bok Choy
This recipe takes only 10 minutes to make. 8 minutes prep time and 2 minutes cook time in a skillet.
Bok choy is crisp and crunchy with leafy green leaves; they take 1-2 minutes to stir fry. DO NOT overcook.
All you need for the seasoning is a pinch of salt and you will have a wonderfully tasty veggie dish that goes well with just about anything.
How To Cook Bok Choy
This recipe is easy to make. You can be creative with this dish and use any kinds of mushrooms to cook bok choy: white, cremini, oyster, enoki, buna shimeji, king trumpet mushrooms, etc.
You can also combine a few types of mushrooms to stir fry. It’s totally up to you but the end result will always be delectable.
Frequently Asked Questions
This recipe is only 135 calories per serving.
What To Serve With Garlic Mushroom Bok Choy
This meal is best served with main dishes. For a wholesome Chinese meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Garlic Mushroom Bok Choy
Ingredients
- 1 1/2 tablespoons oil
- 3 cloves garlic, minced
- 4 oz (120g) shiitake mushrooms, stem removed and sliced
- 10 oz (280g) bok choy, rinsed and drained
- 1/4 teaspoon salt , or to taste
Instructions
- Rinse the bok choy with cold water and drain it. Cut and remove the lower part of the bok choy stems. Slice the larger leaves lengthwise in half. Set aside.
- Heat a wok or pan over high heat and add the oil. Once the oil is heated, add the garlic and stir-fry until aromatic. Next, add the mushrooms and do a few quick stirs before adding the bok choy.
- Add salt and continue to stir-fry until the leaves are wilted while the stems remain crisp. Turn off the heat and serve the garlic mushroom bok choy immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These mushrooms were sooo good. We had them with Mahi Mahi. They were delicious and perfect with a simple preparation of the fish. My husband and I both loved them. In fact I am preparing them tonight but using spinach! I hope it will be good!
Hi Marie, thanks for trying my garlic mushroom bok choy. Yes this is a great recipe.
I made a variation of your recipe (changed the mushrooms to what I had available) which was quite nice: https://tmifood.wordpress.com/2017/09/18/garlic-mushroom-bok-choy/
Awesome!
I’m new to book choy and just did a search for book choy with garlic and mushrooms. Your recipe popped up first and I’m anxious to try it. I’m on chemo and need really flavorful foods just to be able to taste them. Consequently, I use a lot of onion, garlic, mushrooms, and red bell peppers or poblano peppers. I can imagine adding some onions and peppers to your recipe, but will try it first just as your recipe describes. Thanks for the recipe!
Hi David, thanks for your comment and sorry to hear about the chemo. Try to put more garlic in the bok choy; it tastes very good.
I can’t wait to try this recipe, I just need to get the book choy.
Raya, every sunday night we have asian themed meals for dinner always home made by yours truly. To date I have always stuck with the classic menu. Chow mein, chicken fried rice, guy ding and the like. This recipe was a huge hit right away with everyone thanks so much it’s so simple. I love that this takes so little time to make in the wok which allows me to make it last after having already used the wok for the other dishes.
Adrian, thanks for trying my recipes. Please try more and be adventurous. All my recipes should taste good! :)
Just made this, YUM! I love a reason to use my oyster sauce and LOVE me some shitake mushrooms! YAYE!
Whey would you serve this with?
You can serve with rice, chicken, for example: chicken stir-fry, etc. I will update the post and offer recipe ideas. :)
As with all of your recipes, this looks equally delicious!!
Thank you, this is a good one!
Thank you Bee for the nice recipe. Happy Holidays.
YUM! Bok choy (baby or otherwise) is my favorite veggie! Please…more easy recipes like this! I’ll be in heaven! :)
Hi Linda, sure, that’s my new goal…to provide more easy 10-15 minutes recipes for my readers. :)