Garlic and Sriracha sauce are amazing combinations when it comes to protein. This Garlic Sriracha Salmon is no exception as the garlic lends the garlicky nuance and the Sriracha imparts heat to the salmon. The end result is an amazing salmon dinner recipe.
The best and easiest way to cook salmon is using foil. This salmon is wrapped with foil and baked in the oven. The end result is moist, juicy, tender and perfectly cooked salmon, in the mouthwatering garlic Sriracha sauce.
Garlic Sriracha Sauce
This amazing sauce calls for a few simple ingredients: garlic, soy sauce, brown sugar (or sugar), Sriracha and honey. The ratio of each ingredient is very important so there is perfect balance of flavors. It’s very versatile and can be used on another type of protein, such as chicken.
This salmon turns out utterly delicious. For serving, simple steamed rice is all you need. Spoon the sauce over the rice and serve the salmon with the rice. Enjoy!
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Rate the Recipe:
Based on 13 Review(s)
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Stephen Mark Bertrand
Sorry but the 3 rating is for the diections. The rating of 5 is for the sauce, lovely. However 400 degrees at 15 minutes doesn’t come close to cooking it…. added 10 minutes and not much better…. pumped it up to 450 and opened the foil for 5-10 minutes longer, perfect for 1.11 lb. of salmon. We’ll do this again with the fish on a baking sheet at 475 for 15 maybe 20 min.
Love your site.
Rasa Malaysia
How thick is your salmon? Open the foil and cook at 450 at 10 minutes after 15 minutes will make your salmon way overcooked.
Peter Jenkins
The garlic Sriracha salmon is a wonderful recipe!
Rasa Malaysia
Hi Peter, thanks for your sweet comment about garlic sriracha salmon.