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Garlic Sriracha Salmon

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Garlic Sriracha Salmon - moist, juicy and flaky foil baked salmon recipe with a mouthwatering Garlic Sriracha marinade. This recipe takes only 10 minutes active time. It's so good!

Garlic Sriracha Salmon - moist, juicy and flaky foil baked salmon recipe with a mouthwatering Garlic Sriracha marinade. This recipe takes only 10 minutes active time. It's so good | rasamalaysia.com

Juicy and flaky foil baked salmon recipe with a mouthwatering Garlic Sriracha marinade.

Garlic and Sriracha sauce are amazing combinations when it comes to protein. This Garlic Sriracha Salmon is no exception as the garlic lends the garlicky nuance and the Sriracha imparts heat to the salmon. The end result is an amazing salmon dinner recipe.

Quick and easy Garlic Sriracha Salmon.

The best and easiest way to cook salmon is using foil. This salmon is wrapped with foil and baked in the oven. The end result is moist, juicy, tender and perfectly cooked salmon, in the mouthwatering garlic Sriracha sauce.

Homemade foil baked salmon recipe with Garlic Sriracha sauce close up.

Garlic Sriracha Sauce

This amazing sauce calls for a few simple ingredients: garlic, soy sauce, brown sugar (or sugar), Sriracha and honey. The ratio of each ingredient is very important so there is perfect balance of flavors.

It’s very versatile and can be used on another type of protein, such as chicken.

Easy and quick oven foil baked Salmon with Garlic Sriracha glaze with a fork ready to serve.

This salmon turns out utterly delicious. For serving, simple steamed rice is all you need. Spoon the sauce over the rice and serve the salmon with the rice. Enjoy!

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Garlic Sriracha Salmon

Garlic Sriracha Salmon - moist, juicy and flaky foil baked salmon recipe with a mouthwatering Garlic Sriracha marinade. This recipe takes only 10 minutes active time. It's so good!`

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Calories 246 kcal

Ingredients

  • 1 lb salmon fillet
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons Sriracha
  • 1 tablespoon honey
  • Salt
  • Ground black pepper

Instructions

  1. Preheat the oven to 400F. In a small bowl, mix the garlic, soy sauce, brown sugar, Sriracha and honey together. Stir to mix well.
  2. Lay out two big sheets of aluminum foil. Make sure they are big enough to cover and wrap the salmon. Place the salmon on top and season with salt and ground black pepper on both sides of the salmon.
  3. Add the Garlic Sriracha mixture to the salmon. Spoon over to cover the entire salmon. Wrap up the foil sheets and make sure that there is no leakage.
  4. Bake in the oven for 15 minutes, or until the Salmon is just cooked through. Serve immediately.
Nutrition Facts
Garlic Sriracha Salmon
Amount Per Serving (3 g)
Calories 246 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 14%
Saturated Fat 1.3g 7%
Cholesterol 67mg 22%
Sodium 736mg 31%
Total Carbohydrates 11.2g 4%
Dietary Fiber 0.2g 1%
Sugars 9.5g
Protein 30.2g 60%
* Percent Daily Values are based on a 2000 calorie diet.

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5 COMMENTS... read them below or add one

  1. Sorry but the 3 rating is for the diections. The rating of 5 is for the sauce, lovely. However 400 degrees at 15 minutes doesn’t come close to cooking it…. added 10 minutes and not much better…. pumped it up to 450 and opened the foil for 5-10 minutes longer, perfect for 1.11 lb. of salmon. We’ll do this again with the fish on a baking sheet at 475 for 15 maybe 20 min.
    Love your site.

    Reply

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