Garlic and Sriracha sauce are amazing combinations when it comes to protein. This Garlic Sriracha Salmon is no exception as the garlic lends the garlicky nuance and the Sriracha imparts heat to the salmon. The end result is one of the best salmon recipes ever!
Other Recipes You Might Like
The best and easiest way to cook salmon is using foil. This salmon is wrapped with foil and baked in the oven. The end result is moist, juicy, tender and perfectly cooked salmon, in the mouthwatering garlic Sriracha sauce.
Garlic Sriracha Sauce
This amazing sauce calls for a few simple ingredients: garlic, soy sauce, brown sugar (or sugar), Sriracha and honey. The ratio of each ingredient is very important so there is perfect balance of flavors.
It’s very versatile and can be used on another type of protein, such as chicken.
This salmon turns out utterly delicious. For serving, simple steamed rice is all you need. Spoon the sauce over the rice and serve the salmon with the rice. Enjoy!
How Many Calories per Serving?
This recipe is only 263 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
For more great recipes like this, sign up for our newsletter. We’ll send daily recipes you’ll love!
Sign up for our newsletter!
Garlic Sriracha Salmon
- 1 lb. salmon fillet
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons sriracha
- 1 tablespoon honey
- ground black pepper
- Preheat the oven to 400°F (207°C). In a small bowl, mix the garlic, soy sauce, brown sugar, Sriracha and honey together. Stir to mix well.
- Lay out two big sheets of aluminum foil. Make sure they are big enough to cover and wrap the salmon. Place the salmon on top and season with salt and ground black pepper on both sides of the salmon.
- Add the Garlic Sriracha mixture to the salmon. Spoon over to cover the entire salmon. Wrap up the foil sheets and make sure that there is no leakage.
- Bake in the oven for 15 minutes, or until the Salmon is just cooked through. Serve immediately.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Can I marinade the salmon in this and freeze it?
OMG!! This was so good!! I rarely cook salmon since I can never find a recipe I like. But this was one of the best salmon recipes I’ve ever made or even had at a restaurant! Added bonus was that it was so easy to make and very affordable!! So very good!!!
This is amazing! Thank you for sharing. Definitely a make again and again and again. Absolutely delicious ❤️
Do you cut the salmon into separate portions and wrap each one? Or, do you cook the pound of salmon in one packet and then cut it into portions after cooking it?
I love your site! Thanks for all the great recipes!
Thanks for your support, you can cut the salmon into different pieces and cook all of them in one packet.
is this with skin on or skin off salmon?
Either way is fine.
This was absolutely DELICIOUS!! I had it with a sweet potato! loved it, loved it, loved it! I probably won’t go out to eat salmon ever! Thank you!!
Hi, I do not have a oven. Is there any other way of cooking this recipe?
Use the stove top.