Garlic and Sriracha sauce are amazing combinations when it comes to protein. This Garlic Sriracha Salmon is no exception as the garlic lends the garlicky nuance and the Sriracha imparts heat to the salmon. The end result is an amazing salmon dinner recipe.
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The best and easiest way to cook salmon is using foil. This salmon is wrapped with foil and baked in the oven. The end result is moist, juicy, tender and perfectly cooked salmon, in the mouthwatering garlic Sriracha sauce.
Garlic Sriracha Sauce
This amazing sauce calls for a few simple ingredients: garlic, soy sauce, brown sugar (or sugar), Sriracha and honey. The ratio of each ingredient is very important so there is perfect balance of flavors.
It’s very versatile and can be used on another type of protein, such as chicken.
This salmon turns out utterly delicious. For serving, simple steamed rice is all you need. Spoon the sauce over the rice and serve the salmon with the rice. Enjoy!
How Many Calories Per Serving?
This recipe is only 263 calories per serving.
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Garlic Sriracha Salmon Recipe
Garlic Sriracha Salmon - moist, juicy and flaky foil baked salmon recipe with a mouthwatering Garlic Sriracha marinade. This recipe takes only 10 minutes active time. It's so good!`
Ingredients
- 1 lb salmon fillet
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons sriracha
- 1 tablespoon honey
- salt
- ground black pepper
Directions
- 1
Preheat the oven to 400F. In a small bowl, mix the garlic, soy sauce, brown sugar, Sriracha and honey together. Stir to mix well.
- 2
Lay out two big sheets of aluminum foil. Make sure they are big enough to cover and wrap the salmon. Place the salmon on top and season with salt and ground black pepper on both sides of the salmon.
- 3
Add the Garlic Sriracha mixture to the salmon. Spoon over to cover the entire salmon. Wrap up the foil sheets and make sure that there is no leakage.
- 4
Bake in the oven for 15 minutes, or until the Salmon is just cooked through. Serve immediately.
Frank Collie
Delicious, but what is the green herb in the pictures that you used as a garnish…? Coriander leaves??
Rasa Malaysia
Italian parsley.
Jaylata Patel
Came out perfect
Rasa Malaysia
Awesome Jaylata.
Sarah
This recipe has become my go-to recipe for making salmon. Always a hit!
Rasa Malaysia
Thanks Sarah for loving my recipe. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Jacqueline Davidson
Hi Rasa
The salmon recipe looks great, I am just wondering what sriracha is as this is the first time I have heard of it, I can’t say I have seen it on supermarket shelves but will check it out in Sainsbury’s tomorrow because I am itching to try it
Laura Voorhies
I made this Saturday night and it was truly one of the best salmon recipes I’ve tried! The sauce is so well balanced and delicious!! I too cooked mine about 10 more minutes and would love to open the foil and put under the broiler for just a few. I’ve passed it on to others who appreciate really wonderful salmon recipes, with your credit and linking back to your blog. Thank you for sharing!!!
Samsun Rock
Thank’s for the mentioned this recipe.
Peter Jenkins
The garlic Sriracha salmon is a wonderful recipe!
Rasa Malaysia
Hi Peter, thanks for your sweet comment about garlic sriracha salmon.
Stephen Mark Bertrand
Sorry but the 3 rating is for the diections. The rating of 5 is for the sauce, lovely. However 400 degrees at 15 minutes doesn’t come close to cooking it…. added 10 minutes and not much better…. pumped it up to 450 and opened the foil for 5-10 minutes longer, perfect for 1.11 lb. of salmon. We’ll do this again with the fish on a baking sheet at 475 for 15 maybe 20 min.
Love your site.
Rasa Malaysia
How thick is your salmon? Open the foil and cook at 450 at 10 minutes after 15 minutes will make your salmon way overcooked.