Garlic Sriracha Salmon

4.57 from 97 votes
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Garlic Sriracha Salmon - moist, juicy and flaky foil baked salmon recipe with a mouthwatering Garlic Sriracha marinade. This recipe takes only 10 minutes active time. It's so good!

Juicy and flaky foil baked salmon recipe with a mouthwatering garlic sriracha marinade.
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Garlic and Sriracha sauce are amazing combinations when it comes to protein. This Garlic Sriracha Salmon is no exception as the garlic lends the garlicky nuance and the Sriracha imparts heat to the salmon. The end result is one of the best salmon recipes ever, the flavor profile is delicious, just like honey garlic salmon.

Quick and easy garlic sriracha salmon.

The best and easiest way to cook salmon is using foil. This salmon is wrapped with foil and baked in the oven. The end result is moist, juicy, tender and perfectly cooked salmon, in the mouthwatering garlic Sriracha sauce.


Garlic Sriracha Sauce

Easy and quick oven foil baked salmon with garlic sriracha glaze with a fork ready to serve.

This amazing sauce calls for a few simple ingredients: garlic, soy sauce, brown sugar (or sugar), Sriracha and honey. The ratio of each ingredient is very important so there is perfect balance of flavors.

It’s very versatile and can be used on another type of protein, such as chicken.

This salmon turns out utterly delicious. For serving, simple steamed rice is all you need. Spoon the sauce over the rice and serve the salmon with the rice. Enjoy!


Frequently Asked Questions

How many calories per serving?

This recipe is only 263 calories per serving.

Homemade foil baked salmon recipe with garlic sriracha sauce close up.

What To Serve With This Recipe

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.57 from 97 votes

Garlic Sriracha Salmon

Garlic Sriracha Salmon – moist, juicy and flaky foil baked salmon recipe with a mouthwatering Garlic Sriracha marinade. This recipe takes only 10 minutes active time. It's so good!`
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3 people
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Ingredients  

  • 1 lb (500g) salmon fillet
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons sriracha
  • 1 tablespoon honey
  • salt
  • ground black pepper

Instructions 

  • Preheat the oven to 400°F (207°C). In a small bowl, mix the garlic, soy sauce, brown sugar, Sriracha and honey together. Stir to mix well.
  • Lay out two big sheets of aluminum foil. Make sure they are big enough to cover and wrap the salmon. Place the salmon on top and season with salt and ground black pepper on both sides of the salmon.
  • Add the Garlic Sriracha mixture to the salmon. Spoon over to cover the entire salmon. Wrap up the foil sheets and make sure that there is no leakage.
  • Bake in the oven for 15 minutes, or until the Salmon is just cooked through. Serve immediately.

Nutrition

Serving: 3people, Calories: 263kcal, Carbohydrates: 11g, Protein: 31g, Fat: 10g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 3g, Cholesterol: 83mg, Sodium: 809mg, Potassium: 791mg, Fiber: 0.2g, Sugar: 10g, Vitamin A: 65IU, Vitamin C: 3mg, Calcium: 30mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





38 Comments

  1. Jim says:

    5 stars
    EZPZ and so delicious!

    1. Bee Yinn Low says:

      Awesome thanks Jim!

  2. Bawa says:

    Can I marinade the salmon in this and freeze it?

    1. Bee Yinn Low says:

      Yes.

  3. Lany Susanto says:

    5 stars
    Good

  4. Amanda says:

    OMG!! This was so good!! I rarely cook salmon since I can never find a recipe I like. But this was one of the best salmon recipes Iโ€™ve ever made or even had at a restaurant! Added bonus was that it was so easy to make and very affordable!! So very good!!!

    1. Rasa Malaysia says:

      Thanks Amanda!!!

    2. Courtney says:

      This is amazing! Thank you for sharing. Definitely a make again and again and again. Absolutely delicious โค๏ธ

      1. Rasa Malaysia says:

        Thanks love!

  5. Andrea says:

    Do you cut the salmon into separate portions and wrap each one? Or, do you cook the pound of salmon in one packet and then cut it into portions after cooking it?
    I love your site! Thanks for all the great recipes!

    1. Rasa Malaysia says:

      Thanks for your support, you can cut the salmon into different pieces and cook all of them in one packet.

  6. Beverly D Freeman says:

    is this with skin on or skin off salmon?

    1. Rasa Malaysia says:

      Either way is fine.

      1. Miriam says:

        This was absolutely DELICIOUS!! I had it with a sweet potato! loved it, loved it, loved it! I probably wonโ€™t go out to eat salmon ever! Thank you!!

        1. Ms. B. says:

          I didn’t think of having with sweet potato! Thanks for the idea, it was delicious!

        2. Dana says:

          Lol, I also did it with (baked) sweet potato fries, same temp oven. Excellent pairing!

  7. Raji Radhakrishnan says:

    Hi, I do not have a oven. Is there any other way of cooking this recipe?

    1. Rasa Malaysia says:

      Use the stove top.

      1. marsha says:

        Hi..I am making this in my instant pot. I marinated this for 2 hrs in refrigerator. Gonna take salmon out of marinate and put the marinate in instant pot, the the salmon, cook for 1 min on low pressure and then let it sit for 5 mins natural release. Ill let you know how it comes out. sounds delicious..