Ginger and Scallion Beef
Ginger and Scallion Beef – Tender, juicy, and super delicious ginger and scallion beef recipe. Make ginger and scallion beef at home with simple ingredients and 15 minutes
Ginger and Scallion Beef Recipe
Serves 2 | Prep Time: 10 Minutes | Cook Time: 5 Minutes
1 tablespoon oyster sauce
1 teaspoon Maggi seasoning
1 teaspoon sesame oil
4 tablespoons water
1 teaspoon cornstarch
1/2 tablespoons dry Sherry or Shaoxing wine, optional
1 teaspoon sugar
1/2 teaspoon salt
3 dash white pepper powder
Marinate sliced beef with the cornstarch for 10 minutes. Combine all the Sauce ingredients, mix well and set aside.
In a wok, heat up the oil until very high heat, stir-fry shredded ginger until fragrant. Toss in beef slices and continue to stir-fry for a few minutes, or until beef is cooked. Add in the Sauce and stir-fry a couple of times or until the sauce thickens. All scallions, stir dish out and serve with steamed rice.
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