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The best Grilled Shrimp with Kimchi-Miso Butter. This Grilled Shrimp with Kimchi-Miso Butter recipe is so easy to make, homemade and takes only 30 minutes to make!
I have always loved miso butter. One of my favorite recipes with miso butter is the grilled flank steak with miso butter recipe.
However, recently, I found out that by adding a little bit of kimchi into miso butter, it’s even better. Kimchi-miso butter is totally the bomb, especially when I made these grilled shrimp with kimchi-miso butter. Oh. my.
Summer is the perfect time to grill shrimp. Previously I made tamarind and pineapple shrimp skewers, lemongrass and Sriracha grilled shrimp, but grilled shrimp with kimchi-miso butter is my absolute new favorite now!
I have made it twice since I first tested out the recipe last week. They are absolutely delightful, especially with a side of garlic noodles or sesame noodles, so much so that I finished 1 pound of shrimp all by myself!
This grilled shrimp with kimchi-miso butter recipe is from Food and Wine magazine, it involves two steps, grilling and then broiling in the oven.
The second time I made it, I just baked the shrimp in the oven at 350 degree F until they are cooked and then broil it, so you can totally make this dish in the oven without having to fire up your grill.
The taste is still heavenly, and it’s quicker, too.
For shrimp, if you can find jumbo shrimp, get them, if not tiger prawn works pretty well. I made them with tiger prawn. You can also use any big-sized shrimp of your choice. The recipe is super easy but very high on flavors.
Try them this weekend!
Frequently Asked Questions
This recipe is only 221 calories per serving.
What To Serve With Grilled Shrimp With Kimchi Miso Butter
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Grilled Shrimp with Kimchi-Miso Butter
Ingredients
- 12 jumbo shrimps , or tiger prawn in shell, deveined
- 12 plump scallions
- oil , for brushing
Sauce:
- 6 tablespoons unsalted butter, melted
- 1 1/2 tablespoons white miso paste
- 1/4 teaspoon sesame oil
- 1/4 cup kimchi, pressed dry and finely chopped
- 1 pinch salt
Instructions
- In a microwave-safe bowl, mix all the sauce ingredients and microwave for 10 seconds.
- Drizzle the sauce over each shrimp and set them aside.
- Fire up the grill and brush a bit of oil on the grates. Brush the scallions with oil and grill them over moderately high heat, turning until they are tender and browned in spots. Transfer them to a plate.
- Place the shrimp on the grill, shell side down, and grill until just cooked through.
- Preheat the oven to broil. Add the remaining sauce to the shrimp and place them in the oven for 1 minute. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
exelent
I love seafood specially shrimps small or big shrimp.. I must try this and cook for My family next weekend..
Bee, why do you have to use the oven to broil as well? Can’t this all be done with the grill? Please advise.
That’s the recipe from the magazine, you don’t have to do that. I guess for broiling further enhance the taste and keeps the miso butter in the shrimp, whether grilling the miso butter might fall off…
Thank you for the lovely recipe.