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One of the best pasta recipes that takes 20 minutes to make in one pot. Throw all the ingredients in a pot or pan and dinner is ready for the entire family!
One Pot Pasta Recipe
Pasta is the easiest homemade weeknight dinner for the entire family.
Home cooks loves easy Italian pasta recipes because it’s quick, healthy and made with a few ingredients.
How do you cook pasta and sauce in one pot or one pan?
One pot pasta is a time saver because the pasta is cooked right in the sauce, in your pot or pan.
This recipe yields delicious pasta as the spaghetti noodles soak up all the goodness of the ingredients.
This easy pasta recipes is quick and ready in 20 minutes.
It’s also one of the best pasta dishes ever!
How To Make One Pot Pasta
How do you actually cook pasta and sauce together in one cookware?
First, add the following recipe ingredients into a pot:
- Onion, garlic and tomatoes
- Chicken broth
- Uncooked spaghetti
- Salt
See the recipe card for full information on ingredients.
Next, cover the pot and cook the spaghetti until al dente and serve immediately.
There is only one pot or pan to clean up after the meal, making this one of easiest homemade pasta recipes ever!
Which Pasta Is Best For One Pot Pasta
You should use spaghetti as they will get cooked evenly.
Angel hair will work well too but you might want to cut down the cooking time by 1 – 2 minutes.
Thicker pasta like fettucine is not a great choice because they are thicker and harder to cook through.
Pot Or Pan
For the cookware, you can use a pot, for example: a Dutch oven, or a wide soup pot.
I like to use my skillet for pan pasta. For the best results, make sure your cookware is wide enough for the spaghetti noodles.
If not, break the spaghetti into halves so they are covered by the sauce while cooking.
If the pot or pan is too narrow, the pasta will not get cooked properly.
Cooking Tips
This is one of the best homemade Italian pasta recipes.
For the best result, please follow the cooking tips below:
- You can use a pot, pan or skillet for this recipe. I recommend a non-stick pot, pan or skillet to avoid the dry spaghetti from sticking to the bottom of the cookware.
- If you use a stainless steel cookware, remember to use the spatula to flip up the spaghetti so they don’t stick to the bottom.
- Add more chicken broth if the sauce dries up and the spaghetti is not fully cooked.
- For tomatoes, I recommend Campari tomatoes as they are juicier, sweeter and less acidic, making the Campari’s a top choice for this recipe.
Frequently Asked Questions
Trust me, there will be no leftovers.
However, in case you do, you can freeze the leftover spaghetti pasta in the refrigerator.
You may keep the leftovers in a plastic container, plastic bag, or a pasta bowl covered with shrink wrap.
To eat, reheat the leftover spaghetti in the microwave for 1 minute before serving.
This recipe is only 223 calories per serving.
What To Serve With One Pot Pasta
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Pasta Recipes You Might Like
- One-Pot Pasta with Spinach and Tomatoes
- Instant Pot Pasta – Creamy Garlic Parmesan Pasta
- Creamy Mushroom Pasta
One Pot Pasta (The Best Recipe!)
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 6 cloves garlic, minced
- 14 oz. fresh tomatoes, diced
- 2 cups chicken broth
- 1 tablespoon chopped Italian basil
- 8 oz. spaghetti
- 1/4 teaspoon salt or to taste
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon chopped Italian parsley
Instructions
- Heat oil in a wide skillet, pan or pot over medium heat. Add the onion and garlic, saute 3 minutes or until they start to brown. Add tomatoes, chicken broth, Italian basil and spaghetti.
- Press the spaghetti with a spatula to submerge the pasta in the liquid. If your skillet, pan or pot is not wide enough, break the spaghetti into halves before cooking. Cover with the lid and reduce heat to medium-low.
- Cook for 8 minutes or until the pasta is al dente. If the pasta is not cooked after 8 minutes, add a little bit more chicken broth, cover the lid and cook for another 1 to 2 minutes.
- Uncover the lid and add salt. Turn off the heat and top the pasta with Parmesan cheese and parsley. Serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
It’s best for people like me who doesn’t have much time to cook! Love this recipe as it is easy to prepare and takes little time make. Thanks for sharing!
Fabulous recipes!!!!
Thanks Lee!! I am so happy you like my one-pan pasta recipe!
Greatest recipes !!
Thanks Irene. I am so glad you like the one-pan pasta recipe.
Your One pan pasta was amazing! Easy to cook and taste delicious!
Hi Paul, thanks so much for trying my one-pan pasta recipe. Please try more of my recipes, they are all easy and delicious: https://rasamalaysia.com/recipe-index-gallery/
Hi there. Wonderful and mouth watering! It seems to be delicious and strikes my eyes. I’m a new cooker and finding some pasta menu to practice. I really want to try your Quick and easy pasta recipe. I have plan to do a cooking activity with my kid so I bought a pasta maker from here https://www.eathealthyandthrive.com/best-pasta-maker/. I think it can earn more experience and fulfill my family’s time. Your recipe also make us enjoy eating. Thanks for sharing.
I came across this recipe on FB and went right to the stove. The only changes I made were 2 cloves of garlic instead of 6, and added wine and crushed red pepper. I say it is the best pasta I have had in many moons! Thank you for the recipe.
Fabulous food thank you so much.
How can I print your recipe for one pan pasta?
There is a small print button in the recipe section.
I wanted to try your One Pot Pasta recipe but for some reason I can’t print out the recipe. How do I get it?
Mary Brack
Just scroll down to the end of the page
you images dont tell a lie. It look so amazing and delicious we love it so much
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