Not quite but they are really as good as all the above—soft, doughy, and fluffy. Once you have one, you just can’t stop. And the best thing of all, they take only 3 minutes to make, seriously.
They are fried Pillsbury buttermilk biscuits. Yes, those biscuits that you always bake, or even steamed to create Chinese bao (steamed buns)…
They were fried to golden brown (took less than 2 minutes) and then dusted generously with sugar. It’s not conventional, but trust me on this one: once you taste these babies, you will probably not bake them anymore! Look at the pictures, puffy, pillowy, sugared fried dough balls. Can you say no?
How Many Calories per Serving?
This recipe is only 422 calories per serving.
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- 1 tube pills bury biscuits, buttermilk flavor, contains 10 doughs
- oil for deep frying
- Separate each dough from the tube and drop them into a frying pan (covered with enough heated oil) or a deep fryer. Turn them over and fry evenly until golden brown, about 1-2 minutes. Transfer out, dust with sugar, and serve immediately.
Serving Size4 people
Amount Per Serving Calories 422Total Fat 19gSaturated Fat 3gUnsaturated Fat 0gCholesterol 1mgSodium 1088mgCarbohydrates 56gFiber 2gSugar 4gProtein 7g