Sweet and Sour Chicken Wings

4.41 from 27 votes
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Sweet and Sour Chicken Wings - crispy oven-baked chicken wings with homemade sweet and sour sauce. These wings are addictive and delicious, and perfect as an appetizer or main entree.

Easy Sweet and Sour Chicken Wings in a serving basket.
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Sweet And Sour Chicken Wings

Crispy baked chicken wings in an easy and addictive sweet and sour sauce. There is no deep frying, fuss free and this recipe yields the best chicken wings ever!

=Crispy oven-baked chicken wings with homemade sweet and sour sauce topped with sesame seeds.

I love chicken wings but I don’t like the hassle of deep frying. So I baked the chicken wings in the oven.

I love Chinese sweet and sour sauce so when you combine the two ingredients together, you get a serving of mouthwatering chicken wings that you can whip up easily at the comfort of your home.

Crispy baked sweet and sour Chicken Wings with homemade sweet and sour sauce.

There is no need to deep-fry the chicken wings. This recipe is easy, no hassle as the wings are baked in the oven until crispy. You get almost the same texture as deep-frying, but much healthier and with no grease.


Sweet And Sour Sauce

Homemade Sweet and Sour Sauce for chicken wings.

While the chicken wings are baked in the oven, prepare the homemade sweet and sour sauce. I used the most basic ingredients for the sauce, so there is no need to rush to Asian stores.

The sweet and sour sauce calls for ketchup, soy sauce, Sriracha and sugar. That’s all.


Frequently Asked Questions

How many calories per serving?

This recipe is only 370 calories per serving.

Sweet and Sour baked crispy chicken wings picked with fingers.

What To Serve With Sweet And Sour Chicken Wings

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.41 from 27 votes

Sweet and Sour Chicken Wings

Sweet and Sour Chicken Wings – crispy oven-baked chicken wings with homemade sweet and sour sauce. These wings are addictive and delicious.
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 3 people
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Ingredients  

  • 1 1/2 lbs (750g) chicken wings, drumettes and middle sections
  • 1 tablespoon oil
  • 1 pinch salt
  • 3 dashes ground black pepper
  • white sesame

Sweet and Sour Sauce:

  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 1 teaspoon Sriracha
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • 1 1/2 tablespoons sugar

Instructions 

  • Preheat the oven to 400°F (207°C).
  • Rinse the chicken wings and pat them dry with paper towels. Transfer them to a large bowl and toss with the oil, salt, and ground black pepper. Line a baking tray with aluminum foil, then place a baking rack on top. Arrange the wings in a single layer on the rack.
  • Bake, rotating the pan halfway through, until the wings are fully cooked and crispy, about 45 to 50 minutes. Be sure to check on them periodically.
  • Mix all the ingredients for the sweet and sour sauce in a saucepan. Heat the mixture until it thickens and begins to bubble slightly. Turn off the heat and set aside.
  • When the chicken is done, remove it from the oven and add it to the sweet and sour sauce. Toss a few times to coat well. Top the chicken wings with white sesame seeds and serve immediately.

Nutrition

Serving: 3people, Calories: 370kcal, Carbohydrates: 13g, Protein: 24g, Fat: 24g, Saturated Fat: 9g, Cholesterol: 94mg, Sodium: 977mg, Sugar: 10g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





30 Comments

  1. Annelies Smeekes says:

    5 stars
    Love your recipes and I am not sure if you mean tomatoe ketchup or ketchup manis to use in the recipe for the sweet and sour chicken wings

  2. Annelies Smeekes says:

    What sort of Ketchup do you use in the sweet and sour chicken wings recipe

    1. Rasa Malaysia says:

      American ketchup. Not kecap manis.

  3. Karen Stone says:

    Sounds wonderful but at what temp do you bake them?

  4. CMK says:

    3 stars
    The oven temperature in which to bake the wings is not mentioned.

    1. Rasa Malaysia says:

      Ooops, updated. It’s 400F.

  5. CMK says:

    The oven temperature in which to bake the wings is not mentioned.

  6. Auntiepatch says:

    5 stars
    Bee – I’m not seeing the temperature to bake the Sweet and Sour Wings.

    1. Rasa Malaysia says:

      400F. So sorry for the omission.

  7. Linda c says:

    What temperature setting? I donโ€™t see it on the instructions. Love your recipes and photos.

    1. Rasa Malaysia says:

      Hi Linda, thanks. It’s 400F. Sorry for the omission. Recipe is updated. :)

  8. chris 06 says:

    Bonjour
    J’ai dรฉjร  fait cette recette,, et je prรฉfรจre le poulet ร  la corรฉenne . Il a beaucoup plus de caractรจre.
    Je te suis toujours fidรจlement,mais pas sur you tube car il n’y a pas de traduction.
    C’est vraiment dommage . Connais-tu une astuce pour pouvoir les traduire STP.
    Je t’embrasse et par la pensรฉe, je t’envoie plein de fleurs de la France. Chris 06

  9. Steve says:

    Bake for 45-50 minutes at what oven temperature??

    1. Rasa Malaysia says:

      400F

  10. Mike L says:

    Canโ€™t wait to try this recipe. What oven temperature? Thanks!

    1. Rasa Malaysia says:

      400F