New Recipes

Garlic Herb Butter

Garlic Herb Butter

  Yum

Garlic Herb Butter Recipe

Makes 2 sticks | Prep Time: 10 Minutes

Ingredients:

2 sticks unsalted butter, room temperature
4 cloves garlic, minced
1 tablespoon chopped parsley leaves
Scant 1/2 teaspoon salt

Method:

Using a hand mixer or stand mixer, beat the butter and salt and beat for a couple of minutes, or until fluffy. Add the garlic and parsley, stir to combine well. Transfer the the garlic herb butter onto a sheet of plastic wrap, roll up to form a cylinder shape. Twist both ends tight and keep it in the refrigerator. They are ready to use when the butter becomes cold and solid.

Cook’s Notes:
  1. You can use this garlic herb butter to make the amazing hasselback garlic cheesy bread.
  2. 1 stick of butter = 1/4 pound
    1 stick of butter = 1/2 cup
    1 stick of butter = 8 tablespoons
    1 stick of butter = 4 ounces
    1 stick of butter = 113 grams

 

Most-Pinned Recipes

Brownie butter cake - thick brownie and rich butter cake combined into one decadent and to-die-for cake! Bake the brownie first and then the butter cake | rasamalaysia.com

Best-ever NO BAKE Nutella Cheesecake with toasted hazelnut, to-die-for richest and creamiest cheesecake | rasamalaysia.com

Chocolate Chip Cookie Dough Cheesecake Bar recipe, the BEST cheesecake bar EVER | rasamalaysia.com

Butter Cake - BEST-EVER rich, loaded, sweet, extremely buttery butter cake. The only butter cake recipe you need, must try | rasamalaysia.com

Peanut Butter Cheesecake Brownies - the best and most decadent dessert ever with deep dish peanut butter cheesecake on brownies. Amazing and easy recipe! | rasamalaysia.com

Meyer Lemon Pound Cake Recipe. Citrusy, rich, buttery pound cake glazed with lemony sugar! Sweetness OVERLOAD and the BEST | rasamalaysia.com

Enter to Win FREE Prizes

Anolon 5-Quart Cast-Iron Braiser
SilverStone 3.4-Quart Microwave Pressure Cooker
Farberwear PureCook 12-Piece Cookware Set

27 COMMENTS... read them below or add one

  1. Susan Chee

    Sounds like a good recipe for a flavoured butter that would have multiple uses. Will definitely try it. How many grams is a stick of butter?

  2. Garlic Herb Butter tastes fantastic when you put a bit of it on a Steak. Ribeye or New York are the best. You just simply add a good slice on the steak as you serve in on the plate.
    It is also great for a topping for a Baked Potato.

  3. Sarah

    This looks good…but what are the directions? I’m new to cooking, lol. How much “herb”, butter, & garlic? Do you melt the butter? Do you use room temp butter? The garlic-whole, minced, small chunks, how much, raw, cooked, ect? Also is there a spice called “herb” or does herb have a different name?

    I’m so ready to make this , just need details :)

  4. dona

    i’ve made this recipe and spread it on a cracker. it was just fantastic. so good that my officemates keep asking me how did it do it. i’ve just put a little bit of sugar. the saltiness and the sweetnes just blend it right…

  5. Happy Baking

    Hi Bee, 4 tiny pips of garlic to 226gm butters sounds too little. 4 bulbs of garlic sounds too much. Which is correct? Tku

  6. Sa

    can you use dried parsley as a substitute for the fresh? how much would you add then? can’t wait to make it, thanks so much!

Leave a Comment

Your email address will not be published. Required fields are marked *