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Garlic Herb Butter http://rasamalaysia.com/garlic-herb-butter/
July 09th, 2014 20 Comments

Garlic Herb Butter

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Garlic Herb Butter

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Garlic Herb Butter Recipe

Makes 2 sticks | Prep Time: 10 Minutes

Ingredients:

2 sticks unsalted butter, room temperature
4 cloves garlic, minced
1 tablespoon chopped parsley leaves
Scant 1/2 teaspoon salt

Method:

Using a hand mixer or stand mixer, beat the butter and salt and beat for a couple of minutes, or until fluffy. Add the garlic and parsley, stir to combine well. Transfer the the garlic herb butter onto a sheet of plastic wrap, roll up to form a cylinder shape. Twist both ends tight and keep it in the refrigerator. They are ready to use when the butter becomes cold and solid.

Cook’s Notes:
  1. You can use this garlic herb butter to make the amazing hasselback garlic cheesy bread.
  2. 1 stick of butter = 1/4 pound
    1 stick of butter = 1/2 cup
    1 stick of butter = 8 tablespoons
    1 stick of butter = 4 ounces
    1 stick of butter = 113 grams

 

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20 comments... read them below or add one

  1. Suki F says:

    That would taste amazing in my potatoes.

  2. Susan Chee says:

    Sounds like a good recipe for a flavoured butter that would have multiple uses. Will definitely try it. How many grams is a stick of butter?

  3. Connie says:

    Garlic Herb Butter tastes fantastic when you put a bit of it on a Steak. Ribeye or New York are the best. You just simply add a good slice on the steak as you serve in on the plate.
    It is also great for a topping for a Baked Potato.

  4. suzi says:

    is this measurement regarding fresh or dried parsley? so pretty your butter!!

  5. Sarah says:

    This looks good…but what are the directions? I’m new to cooking, lol. How much “herb”, butter, & garlic? Do you melt the butter? Do you use room temp butter? The garlic-whole, minced, small chunks, how much, raw, cooked, ect? Also is there a spice called “herb” or does herb have a different name?

    I’m so ready to make this , just need details :)

  6. Lindacay says:

    Thankyou sound delicious

  7. Melissa says:

    Have you tried this with homemade butter? I’m wondering if the turnout will be the same.

  8. dona says:

    i’ve made this recipe and spread it on a cracker. it was just fantastic. so good that my officemates keep asking me how did it do it. i’ve just put a little bit of sugar. the saltiness and the sweetnes just blend it right…

  9. Happy Baking says:

    Hi Bee, 4 tiny pips of garlic to 226gm butters sounds too little. 4 bulbs of garlic sounds too much. Which is correct? Tku

  10. Happy Baking says:

    Thank you Bee for yr speedy reply. I really appreciate it. May God Bless You. Bye

  11. kathy says:

    hi bee,

    how long will this last in the fridge?

    thanks!

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