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Garlic Herb Butter http://rasamalaysia.com/garlic-herb-butter/
July 09th, 2014 4 Comments

Garlic Herb Butter

Garlic Herb Butter

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Garlic Herb Butter Recipe

Makes 2 sticks | Prep Time: 10 Minutes

Ingredients:

2 sticks unsalted butter, room temperature
4 cloves garlic, minced
1 tablespoon chopped parsley leaves
Scant 1/2 teaspoon salt

Method:

Using a hand mixer or stand mixer, beat the butter and salt and beat for a couple of minutes, or until fluffy. Add the garlic and parsley, stir to combine well. Transfer the the garlic herb butter onto a sheet of plastic wrap, roll up to form a cylinder shape. Twist both ends tight and keep it in the refrigerator. They are ready to use when the butter becomes cold and solid.

Cook’s Notes:
  1. You can use this garlic herb butter to make the amazing hasselback garlic cheesy bread.
  2. 1 stick of butter = 1/4 pound
    1 stick of butter = 1/2 cup
    1 stick of butter = 8 tablespoons
    1 stick of butter = 4 ounces
    1 stick of butter = 113 grams

 

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4 comments... read them below or add one

  1. Suki F says:

    That would taste amazing in my potatoes.

  2. Susan Chee says:

    Sounds like a good recipe for a flavoured butter that would have multiple uses. Will definitely try it. How many grams is a stick of butter?

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