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Garlic Herb Butter

Garlic Herb Butter


Garlic Herb Butter Recipe

Makes 2 sticks | Prep Time: 10 Minutes


2 sticks unsalted butter, room temperature
4 cloves garlic, minced
1 tablespoon chopped parsley leaves
Scant 1/2 teaspoon salt


Using a hand mixer or stand mixer, beat the butter and salt and beat for a couple of minutes, or until fluffy. Add the garlic and parsley, stir to combine well. Transfer the the garlic herb butter onto a sheet of plastic wrap, roll up to form a cylinder shape. Twist both ends tight and keep it in the refrigerator. They are ready to use when the butter becomes cold and solid.

Cook’s Notes:
  1. You can use this garlic herb butter to make the amazing hasselback garlic cheesy bread.
  2. 1 stick of butter = 1/4 pound
    1 stick of butter = 1/2 cup
    1 stick of butter = 8 tablespoons
    1 stick of butter = 4 ounces
    1 stick of butter = 113 grams


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28 COMMENTS... read them below or add one

  1. Susan Chee

    Sounds like a good recipe for a flavoured butter that would have multiple uses. Will definitely try it. How many grams is a stick of butter?

  2. Garlic Herb Butter tastes fantastic when you put a bit of it on a Steak. Ribeye or New York are the best. You just simply add a good slice on the steak as you serve in on the plate.
    It is also great for a topping for a Baked Potato.

  3. Sarah

    This looks good…but what are the directions? I’m new to cooking, lol. How much “herb”, butter, & garlic? Do you melt the butter? Do you use room temp butter? The garlic-whole, minced, small chunks, how much, raw, cooked, ect? Also is there a spice called “herb” or does herb have a different name?

    I’m so ready to make this , just need details :)

  4. dona

    i’ve made this recipe and spread it on a cracker. it was just fantastic. so good that my officemates keep asking me how did it do it. i’ve just put a little bit of sugar. the saltiness and the sweetnes just blend it right…

  5. Happy Baking

    Hi Bee, 4 tiny pips of garlic to 226gm butters sounds too little. 4 bulbs of garlic sounds too much. Which is correct? Tku

  6. Sa

    can you use dried parsley as a substitute for the fresh? how much would you add then? can’t wait to make it, thanks so much!

  7. Chefette

    Thank you, Rasa Malaysia, for providing this very easy recipe—it really has so many uses! If fresh parsley and garlic are not available, dried parsley flakes and garlic granules can be substituted, plus the shelf life may even stretch a bit longer if stored in an air-tight container. Bon appétit and happy cooking!

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