Bacon Wrapped Scallops

4.43 from 7 votes
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Bacon Wrapped Scallops – easy appetizer featuring scallops wrapped with bacon and grilled to crispy goodness on bamboo skewers. Simple party food!

Grilled Bacon Wrapped Scallops on skewers
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Bacon Wrapped Scallops Recipe

Everyone loves their morning bacon, but you can use bacon in many other recipes as well. Take for example, these easy bacon wrapped scallops.

The crispy bacon adds a buttery, smoky flavor to the scallops, also helping to keep the scallops moist. The end result is always heavenly, especially when they are grilled.

Making the bacon wrapped scallops recipe isn’t just easy; it’s also really quick to make. It just takes a few minutes to wrap strips of bacon around the scallops and skewer them. Then, it takes less than 10 minutes to grill them!


How To Make Bacon Wrapped Scallops On The Grill

Easy and delicious bacon and scallop skewers appetizer.

To make perfect bacon wrapped scallops on the grill, it is important to make sure that the bacon is wrapped tightly around the scallops. The wooden skewers will help to hold the bacon in place.

As your appetizers cook on the grill, remember to keep turning the skewers. As a result, you will have an even char across the entire strip of bacon.

To get the best char on the bacon, turn the skewers sideways, so the bacon is in direct contact with the heat source.

Last but not least, do not overcook the scallops as they might lose all the natural sweetness and become rubbery. It takes about 4 to 6 minutes to grill them; 2 to 3 minutes per side.


Can I Make Bacon Wrapped Scallops Without A Grill

Simple bacon wrapped scallops grilled appetizers.

Absolutely! If you don’t have a grill, you can bake or broil them in an oven. If you use a broiler, you will want to stay nearby, as they cook very quickly and can easily burn if they’re broiled too long.


Other Grilled Appetizers to Try

Another easy appetizer to make on the grill are bacon-wrapped cherry tomatoes.

If you have picky guests at your summer BBQ parties, make sure you have some bacon handy as these two recipes will make even the pickiest eater happy.


Frequently Asked Questions

How many calories per serving?

One serving (3 pieces) of grilled bacon wrapped scallops has 324 calories.

Easy and crispy grilled scallops wrapped with bacon on bamboo skewers.

What To Serve With Bacon Wrapped Scallops

Serve the scallops with other grilled food. For summer entertaining, I recommend the following recipes.

I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on FacebookPinterest, and Instagram for new updates.


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4.43 from 7 votes

Bacon Wrapped Scallops

Bacon Wrapped Scallops – easy appetizer featuring scallops wrapped with bacon and grilled to crispy goodness on bamboo skewers. Simple party food!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 people
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Ingredients  

  • 10 oz (280g) scallops
  • 12 pieces bacon
  • cayenne pepper
  • salt

Instructions 

  • Wrap the bacon around each scallop and secure it tightly with a metal skewer. You can thread two scallops onto a skewer if desired. Season both surfaces of the scallops with salt and cayenne pepper.
  • Heat the grill and place the bacon-wrapped scallops on it. Keep turning the scallops until the bacon is charred, brown, and slightly crispy.
  • Turn the skewers so the bacon is grilled over direct heat. Grill until the bacon is nicely charred all around. Serve immediately.

Nutrition

Serving: 4people, Calories: 324kcal, Carbohydrates: 3g, Protein: 17g, Fat: 27g, Saturated Fat: 9g, Cholesterol: 61mg, Sodium: 715mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





14 Comments

  1. Yeh Ximin says:

    5 stars

  2. Bobbie G says:

    4 stars
    can the bacon be cooked before wrapping the scallops ?

  3. burnette says:

    So you will not overlook scallops pick up ready cooked bacon at the grocery store to wrap them in. I cook a steak once a week that is bacon wrapped along with my 3 bacon wrapped scallops . When I cook on the grill I also put the scallops on and serve them to my guest while we stand around ant talk.

  4. Christina says:

    Would you recommend baking these?

    1. Rasa Malaysia says:

      Baking is not idea as you don’t crisp up the bacon.

  5. KD Dunbar says:

    Try adding a slice of water chestnut before wrapping with bacon. For a really amazing variant, brush the whole thing with barbecue sauce and grill. Amazing!

    1. Rasa Malaysia says:

      That’s a great idea I will do just that next time!

  6. Vickie says:

    I would love this recipe..but, the link for the recipe takes me to popscycles..have tried about 5 times now to get it..please fix this so I can get your yummy recipe..thanks so much..love your site..A LOT!

    1. Rasa Malaysia says:

      Vickie, it’s here: https://rasamalaysia.com/grilled-bacon-wrapped-scallops/2/

      You can just click on the Get Recipe button.

  7. Graeme says:

    Hi,I like your scallop and bacon recipe, but I was surprised to see the exact same photo used on someones instagram page. He is using other peoples photos and making out they are his. Do you want his account name, he has been deceiving a friend of mine

    1. Rasa Malaysia says:

      Hi Graeme, thanks for letting me know. Sure, please let me know.

  8. Ann Damirez says:

    You are most welcome Ms. Bee

  9. Ann Damirez says:

    I will try this tomorrow, so easy and simple.

    I have tried Bacon wrapped Enoki Mushrooms and Asparagus and brushed with canola oil it was really delicious.

    Thank you as always Ms. Bee.

    1. Rasa Malaysia says:

      Thanks Ann. :)