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Kimchi Dumplings

Kimchi Dumplings
Kimchi Dumplings pictures (1 of 8)

I love all sorts of dumplings: boiled, steamed, and pot stickers. Just about any dumplings would make my stomach happy.

Kimchi Dumplings

Last week, I was craving for some dumplings and decided to make some kimchi dumplings,¬†using the leftover kimchi in my fridge. Oh boy, what a great combination by combining the traditional filling (I used ground pork and some chopped shrimp) with kimchi. The dumplings were delicious as always, but with a tint of spiciness from the kimchi…so scrumptious, addictive and I couldn’t stop eating them.

Kimchi Dumplings

For the dumplings, I made them pot stickers style. First, I make the dumplings using store-bought dumpling wrappers and then slowly fill each wrapper with the filling, then fold and pleat them into a nice Chinese ingot shape, like below.

Kimchi Dumplings

I then pan-fried the dumplings until both sides of the dumplings turn light brown, and then added some water, covered the pan, and steamed them. Before serving, I pan-fried them a little bit more to crisp up both sides of the wrapper. They are great to share with friends and family and I usually make a big batch and have a dumpling party.

Kimchi Dumplings

Kimchi dumplings are super delicious and the recipe is easy to follow. Add some Korean flavors into your regular dumplings and you will be make them even better. Enjoy!

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15 COMMENTS... read them below or add one

  1. Angela Chan

    Hi Bee, I m ur fan from Singapore. I love ur web page n recipes. Appreciate it very much if u could include step by step instructions too. Tq very much. Happy cooking n baking. :)

  2. Wow! Dumplings are also my favorite since forever. However, kimchi dumplings are new to me. Can’t wait to make it! It must be delicious. Thank you very much for the recipe.

  3. Hi hi, so coincidental! I made kimchi wontons last week, and saved a few for pot-sticker style. I like them too and thought the kimchi flavored the fillings really well.

    Hope you are doing well.

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