Kimchi Dumplings
Kimchi Dumplings
Kimchi Dumplings pictures (1 of 8)

I love all sorts of dumplings: boiled, steamed, and pot stickers. Just about any dumplings would make my stomach happy.

Kimchi Dumplings

Last week, I was craving for some dumplings and decided to make some kimchi dumplings,¬†using the leftover kimchi in my fridge. Oh boy, what a great combination by combining the traditional filling (I used ground pork and some chopped shrimp) with kimchi. The dumplings were delicious as always, but with a tint of spiciness from the kimchi…so scrumptious, addictive and I couldn’t stop eating them.

Kimchi Dumplings

For the dumplings, I made them pot stickers style. First, I make the dumplings using store-bought dumpling wrappers and then slowly fill each wrapper with the filling, then fold and pleat them into a nice Chinese ingot shape, like below.

Kimchi Dumplings

I then pan-fried the dumplings until both sides of the dumplings turn light brown, and then added some water, covered the pan, and steamed them. Before serving, I pan-fried them a little bit more to crisp up both sides of the wrapper. They are great to share with friends and family and I usually make a big batch and have a dumpling party.

Kimchi Dumplings

Kimchi dumplings are super delicious and the recipe is easy to follow. Add some Korean flavors into your regular dumplings and you will be make them even better. Enjoy!

RECIPE HERE: Kimchi Dumplings
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15 comments... read them below or add one

  1. BOBBY1999 says:

    2 oz kimchi, finely sliced ?????? where do you buy this in the UK

  2. Amy says:

    Thanks for sharing. It looks delicious. I can’t wait to try it.

  3. Angela Chan says:

    Hi Bee, I m ur fan from Singapore. I love ur web page n recipes. Appreciate it very much if u could include step by step instructions too. Tq very much. Happy cooking n baking. :)

  4. Ken says:

    Wow! Dumplings are also my favorite since forever. However, kimchi dumplings are new to me. Can’t wait to make it! It must be delicious. Thank you very much for the recipe.

  5. ramya says:

    i really want to make this recipe and this is fantastic one

  6. tigerfish says:

    Hi hi, so coincidental! I made kimchi wontons last week, and saved a few for pot-sticker style. I like them too and thought the kimchi flavored the fillings really well.

    Hope you are doing well.

  7. I’m Korean and love seeing Korean food recipes on the web! And I love that kimchi is gaining so much popularity! love these dumplings!

  8. Bob says:

    Easy recipe to follow. Great for family snack

  9. Giovanni says:

    Are you able to make these but vegan, preferably with a main ingredient that goes well with espresso?

  10. These dumplings look divine. Got to try this, cant wait

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