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Mini Blueberry Cake

Mini Blueberry Cake

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Mini Blueberry Cakes Recipe

Yields: 4 mini loafs | Prep Time: 15 Minutes | Bake Time: 30 Minutes
Source: Tutti Dolci

Ingredients:

1/4 cup butter, softened
1/2 cup sugar
1 egg
1/4 cup milk
1/2 teaspoon vanilla extract
1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups fresh or frozen blueberries

Method:

Special equipment: 4 mini loaf pans.

Preheat the oven 350 degrees F.

Put Butter, Sugar, Egg, Milk and Vanilla extract in a bowl. Whisking for 2 minutes. Combine the Flour, Baking powder and Salt, stir into creamed mixture. Fold in Blueberries.

Pour into loaf pans coated with cooking spray. Bake for 30 minutes. Cool for 10 minutes, dust with confectioners or powdered sugar if desired.

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13 COMMENTS... read them below or add one

  1. These are dainty and I agree- perfect for tea time. It’s nice to indulge in a piece of cake and reap blueberry antioxidant benefits too! Thanks for posting this!

  2. Marilyn

    Having recently found your website I have tried several receipes. My diabetic husband is on a low carb diet so we skip the rice noodles, rice etc and prepare the protein vegetable part. We have really enjoyed the chicken satay and peanuts sauce and others with tofu. My husband is with your little boy on the tofu tomato eggs. He loves it. Thanks for your help with trying to provide interesting textured dishes for my fussy eater!

  3. kengchooiyin

    Hi. Could you please provide the ingredients measurement in metric? My kids would definitely like this mini loaf.

  4. Rachelle

    Hie! I tried this recipe today converting all to grams. So I get 226gm of flour. The batter became very very sticky. Please advice

  5. Dear rasa malaysia,

    I loved all your recipes, and i’m actually compiling most of the pastries… hehe…

    Can i know of this particular recipe, you mentioned frozen bluberries, should i defroze it before folding in the cake mixer?

    Thank you so much!

    Rgds,
    Jun

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