RSS
Email
Twitter
Facebook
Pinterest
Google+
Spotlight
Quiche is French pastry crust filled with savory egg custard made with cheese, eggs, ham, meat or vegetables. My co-worker introduced me to quiche many years ago and I have been hooked on quiche since. Quiche is something that I can eat on a daily basis, with some salad, and preferably with a serving of French onion soup. I simply adore the crumbly texture of the pastry crust and the rich, creamy, and utterly delicious filling.
If you eat out or buy from French bakeries, quiche can be quite big. That’s why I love mini quiches—miniature quiche filled with the same ingredients albeit a much smaller size. The smaller package makes mini quiches a perfect party food that everyone can just pick up and savor as a finger food, for the holiday parties.
Another bonus of being small, even the picky toddlers and eaters at your home can enjoy it. It’s packed with lots of high-energy ingredients, but more importantly, they are absolutely appetizing and I am sure that the kids will enjoy it as much as an adult this holiday season.
(Click Page 2 for the Mini Quiches Recipe)
Pages: 1 2
Click Below for More Easy and Delicious Recipes:
SHARE THE RECIPE & PHOTOS:
looks delicious! =)
hmm. For parties. I’m not a party guy, and I certainly don’t like the party life style. But when having guests over i think i would have made Chicken Satay skewers with cashew nut sauce (tastes equally good with cashews, but doesn’t cause me any allergy), Yakitori skewers, Chicken Tikka skewers. anything that’s easy to cook for many people.
Anything BBQ-able tend to be a preference to serve:)
Tom Kha Gai have also been a hit on cold winter days as it’s easy to prepare for several people as it’s boiled.
Love this! Can you make these in advance and re-heat them?
Yes, you can re-heat them but the pastry may not be as crispy/flaky.
Thanks for the response!:-)
This is so cute. I like that I can use a store-bought pastry crust and then just pour in the egg mixture. Cuts a lot of prep time.
Looks delicious! I will definitely try out this recipe :)
Wow, yummy!!!!
Tried this out yesterday with puff pastry – very tasty! Hits the right balance. Thanks for having such reliable recipes time after time.