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Mini Spring Rolls with Chicken Floss
January 13th, 2012Recipes, Chinese New Year, Recipes, Malaysian Recipes, Recipes15 Comments
One of the Chinese New Year goodies I love to eat is mini spring rolls filled with bits of pork, chicken, or shrimp floss. They are the crispiest munchies for the festivities and my nieces love making them as they always have so much fun assembling, rolling, frying, and then eating the mini spring rolls. I am happy that my contributor Siew Loon volunteered to share her recipe. The best time to make them is now so they remain crunchy for the New Year. Enjoy!
It is 2 weeks before the we usher in the year of the Dragon. I have been busy with spring cleaning and also listing out the goodies which I would like to bake. As usual the demand for Pineapple Tarts, Butter Cookies, Peanut Cookies and Mini Spring Rolls top the list. Mini Spring Rolls have always been a very popular savoury snack as it is light and crispy.
I have always liked the mini spring rolls with chicken or pork floss filling as it is tasty and easy to do. Of course you can wrap it with any filling of your choice like Dried Prawn Cili (Sambal Heh Bee) or ground peanuts if you like it to be a sweet snack. This is an easy to do snack and eat it fresh. Do not keep too long as it will lose its crispiness.
More Lunar New Year Goodies:
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| Pineapple Tarts | Peanut Cookies |
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| Cornflake Cookies | Kuih Bahulu |
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| Kuih Bangkit | Pineapple Rolls (Nastar) |
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(Click Page 2 for the Mini Spring Rolls with Chicken Floss Recipe)
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i think know there was chicken “floss”- i only knew about its pork counterpart! thanks!
What is chicken floss? Do you have recipe for that and also Sambal?
Ohhhh….. Love love these!!!
Oh my favorite although we use dried prawns for fillings usually!
back home we used the shrimp chili floss….Mmmm
Thanks for this timely recipe which Will be my top 3 list to make next 2 days!
A great idea! i love their size.
Cheers,
Rosa
These are so delicate and pretty, and I’m certain I wouldn’t be able to stop popping them into my mouth. What a fun activity to do with your nieces. I’m sure they will remember that time with you for a long time to come.
I will have to make it this. Bought it last year while we were there…. miss it.
Prefer the one with prawn floss but it’s harder to get ; pork floss or chicken is more abundant
they look perfect for parties! what a great and delicious idea
What is pork floss?
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Tried making a few times but after it turn soggy (not crispy) esp. in the centre. Y ah? I did ensure it’s properly cool b4 putting in the container. Immediately after frying, it’s crispy, but later it’s turns not crispy esp. the centre. Can anyone guide me what went wrong. Pls.
Make sure you roll them very tightly and also freeze them in the refrigerator until they are cold before deep-frying.