Nutella Banana Bread
June 27th, 2014 14 Comments

Nutella Banana Bread

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Banana Nutella Cake


Nutella Banana Bread Recipe

Makes 4 mini loaves | Prep Time: 15 Minutes | Cook Time: 35 Minutes
Recipe Source: A Cup of Jo


3 large ripe banana, mashed
1 cup brown sugar
1/2 cup butter, melted
1/2 cup milk
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoon baking soda
1 1/2 teaspoon salt
1/2 cup nutella

Special Equipment:

4 mini loaf pans, lined with buttered parchment paper.


1. Preheat the oven 350 degrees F.
2. Put Butter, Eggs, Milk, Vanilla extract and Sugar in a bowl, whisking for 2 minutes.
3. Combine the Flour, Baking powder, Baking soda, Banana and Salt, mix until well combined.
4. Place the Nutella in a bowl and microwave for 20 seconds to soften it.
5. Drizzle the Nutella over the banana bread batter.
6. Divide batter into the paper lined loaf pans, 2/3 full. Bake for 35 minutes.

Cook’s Note:

Using a rubber spatula, gently fold the Nutella into the batter, trying not to over mix, so you can see the swirls when it’s baked.

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14 comments... read them below or add one

  1. Sarah says:

    I just made these for breakfast, using all whole-wheat flour (because that’s all I had) and baking them in (18) muffin tins, and they turned out amazingly! Instead of mashing the bananas and adding them seperately, I threw them and all of the wet ingredients into the blender until super smooth, and just poured over the dry ingredients all at once; even easier if you hate mashing bananas ;).

  2. Michelle says:

    I should probably never make this as I’ll eat the whole loaf myself. Love Nutella :)

    BTW, I’ll be back in Malaysia again on Wednesday for about the 20th time. Love the country and the people, and the food is amazing. Can’t wait to head to my favorite restaurants again!

    Nice blog, btw.

  3. nurul bahiyah says:

    I have tried this. And surprisingly it didn’t have much nut taste but slightly better than the ordinary banana cake I have done in the past. Maybe should have put a little bit more peanut butter for nutty people like me :)

  4. Mags says:

    Hi Rasa!! Love the recipe whixh I baked for my mum, yes she loved the Nutella banana special loaf cheers!! Unfortunately one of my kids has gluten intolerance.. Any suggestions of how I can bake with zero flour & sugar elements?? Love all your recipes btw… Mags x

  5. Liany says:

    can i use self raising flour in this recipe? thx

  6. Tony says:

    Hello and thank you for posting this. As soon as my bananas are ripe enough, I will be making this. Just because I can’t help myself, I think I’ll be throwing in some chocolate chips and walnuts to the mix. I’m shooting for that Ferro Rocher type of experience! Can’t wait. Thanks again.

  7. Beth says:

    i only have a regular size loaf pan instead of minis. Can I use that and look longer??

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