(Chinese recipes, prepare authentic Chinese food now!)
After a long hiatus from cooking due to my hectic life and schedules, I am back with a healthy, vitamin C-loaded dish. Everyone needs greens and I thought I would share this very special vegetable with you–chive buds.
I love chive buds; they’ve got taste, texture, fiber, and those delicate little buds that are pretty and edible. Chive buds also impart a tint of garlicky and oniony flavors once they are cooked, so I always add multiple ingredients to my stir-fried chive buds…
For this recipe, I used some straw mushrooms, scallops, and shrimps. Toss in some oyster sauce, sesame oil, Shaoxing wine and you will have a restaurant quality stir-fried dish. Really.
Can you smell the aroma coming out of my picture?
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