Soy Sauce Eggs (Shoyu Tamago)
Soy Sauce Eggs (Shoyu Tamago) – These are beautiful and are made with only eggs and soy sauce! | rasamalaysia.com
4 hard boiled eggs
5 tablespoons tamari soy sauce
2. Remove the eggs, letting any extra soy sauce drain off, and place on a plate to cool.
3. When the eggs have cooled completely, pack them into lunches or enjoy one as a snack. Just don’t leave them near my daughter, or else you’ll never get to have a bite!
Soy Sauce Eggs Recipe (Shoyu Tamago)
Serves 3 | Prep Time: 15 Mins | Total Time: 60 Mins
6 hard boiled eggs
2 cups water
2 tablespoons soy sauce or tamari
1 tablespoon dark soy sauce
Make the hard-boiled eggs by boiling the eggs in hot water for 10 minutes. Crack and peel the shell off the eggs. Set aside.
In a small pot, bring the water to boil. Add the soy sauce and dark soy sauce. Transfer the eggs into the soy sauce mixture. Turn off the heat and let it steep in the mixture for an hour before serving.