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These Air Fryer Korean Chicken Wings are juicy and coated in a sweet and spicy gochujang sauce. With just 12 minutes of air frying time, they’re an easy, flavor-packed meal that rivals your favorite Korean takeout.
Table of Contents
- Air Fryer Gochujang Chicken Wings
- Why You’ll Crave These Air Fryer Wings
- Ingredients You’ll Need
- How To Make Air Fryer Korean Chicken Wings
- Secrets To The Best Air Fryer Korean Wings
- Frequently Asked Questions
- What To Serve With This Recipe
- Other Air Fryer Chicken Recipes You Might Like
- Air Fryer Korean Chicken Wings Recipe
Air Fryer Gochujang Chicken Wings
If you love that sticky, sweet-heat flavor of Korean chicken wings but want a quicker, easier way to make them, these air fryer gochujang chicken wings are exactly what you need. In just 12 minutes of air frying, you get juicy wings coated in a garlicky gochujang sauce that’s seriously addictive—no oven, no fryer, no mess.
I came up with this recipe on a day when I was craving those bold Korean flavors but didn’t want to deal with deep frying. Plus, my son absolutely loves these wings—they’ve quickly become a family favorite! Check out my video guide and tips below to help you get them just right every time.
If you like using the oven, be sure to check out my Spicy Korean Chicken Wings recipe for another simple, delicious option.
Why You’ll Crave These Air Fryer Wings
If you want juicy, flavorful wings that are quick and easy, here’s why these air fryer chicken wings will be your new favorite:
- Juicy, tender wings. The air fryer locks in all the moisture so every bite is full of juicy, flavorful chicken.
- Bold, garlicky gochujang sauce. This sweet-heat sauce coats the wings perfectly, giving you that signature Korean flavor in every bite.
- Perfect for busy nights. These wings will satisfy your cravings every time, whether it’s dinner or game day.
Ingredients You’ll Need
- Chicken wings – You can use chicken wings, thighs, breast, or drumsticks for this recipe, but I personally love using wings or skinless, boneless chicken thighs the most.
- Gochujang
Check out the recipe card at the bottom of the post for all the details on the ingredients.
Shopping Guide: Look for gochujang with a deep red color—that means bold flavor. Some brands are thick, others thinner, but taste matters most. Want mild? Pick “mild” or “sweet.” For spicy, go regular or hot. I trust Chung Jung One, Haechandle, and Sempio. Keep it refrigerated after opening to stay fresh.
How To Make Air Fryer Korean Chicken Wings
Grab a bowl and toss the chicken wings with the garlic, making sure every piece gets coated—this helps the garlic flavor really soak into the chicken.
Pro tip: Use your hands to mix it all together; it’s the best way to make sure every wing gets that garlicky goodness.
Add salt, pepper, gochujang, soy sauce, a bit of sugar, rice wine, and sesame oil. Mix it all up, then let the wings chill in the marinade for 15 to 20 minutes so they soak up all that flavor.
Lay the marinated wings in a single layer in your air fryer basket. Spoon the leftover marinade over the wings—it’s a key step to keep them flavorful and juicy. Then air fry at 190°C (375°F) for 8 minutes.
Quick tip: If you don’t like the little garlic bits on the skin, just scoop the marinade without the garlic and spread that on instead.
Flip the wings over, brush them lightly with oil, then air fry again at 190°C (375°F) for another 4 minutes. This helps them cook evenly and get a nice finish.
Alright, plate up the wings and use a brush to coat them with the dripping from the air fryer basket. Then sprinkle on some sesame seeds, and you’re all set!
Secrets To The Best Air Fryer Korean Wings
Pro Tip #1: Get That Garlic In There
Tossing the wings with fresh garlic before adding the sauce really lets that garlicky flavor soak into every bite. Don’t skip this step!
Pro Tip #2: Use The Leftover Marinade
Before air frying, spoon or brush the leftover marinade on the wings. This step is key to locking in that spicy-sweet punch.
Pro Tip #3: Flip And Oil Halfway Through
Flip the wings halfway, then brush on a little oil. It helps them cook evenly and keeps the skin tender—no drying out here.
Pro Tip #4: Don’t Waste Those Dripping
Save the flavorful dripping from the air fryer basket! Brush them back on the wings, and if there’s any extra, drizzle it over rice for an extra boost of yum.
Frequently Asked Questions
Yes. Just be sure to thaw the wings fully and give them a good pat dry before marinating and cooking. If you cook them frozen or too wet, they won’t cook evenly.
5–20 minutes works great, but if you want deeper flavor, you can marinate up to 4 hours in the fridge. Avoid going too long, as the acidity might start to break down the meat texture.
You can, just avoid overcrowding the air fryer basket. Cook in batches to ensure even cooking and the best results.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer to help maintain the texture.
This recipe is 258 calories per serving.
What To Serve With This Recipe
For an easy Korean-style dinner, I recommend the following recipes:
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Air Fryer Chicken Recipes You Might Like
Air Fryer Korean Chicken Wings
Ingredients
- 400 g chicken wings
- 3 cloves garlic, minced
- 1 pinch salt
- 1 pinch ground black pepper
- 2-2 ½ tablespoons Gochujang, Korean red chili paste
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon rice wine
- 1 teaspoon sesame oil
- 1 tablespoon oil, for brushing
- white sesame seeds, for garnishing
Instructions
- In a bowl, mix the chicken wings and garlic well to infuse the garlic flavor into the chicken.
- Add salt, black pepper, gochujang, soy sauce, sugar, rice wine, and sesame oil. Marinate for 15–20 minutes.
- Place the marinated chicken wings in a single layer in the air fryer basket. Spoon the leftover marinade over the wings, then air fry at 190°C (375°F) for 8 minutes.
- Flip the chicken wings, brush them with a little oil, and air fry at 190°C (375°F) for another 4 minutes.
- Plate the chicken wings, save the dripping from the air fryer basket, and brush them over the wings. Top with sesame seeds.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
