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These Air Fryer Lumpia come out golden and crispy in just 10 minutes. Packed with juicy pork, cabbage, and a touch of fish sauce, they’re crunchy, savory, and perfect with your favorite chili sauce. Quick, easy, and freezer-friendly too!
Crispy Lumpiang Shanghai In The Air Fryer
If you love lumpiang Shanghai but hate dealing with deep frying, this air fryer version is gonna change everything. These crispy Filipino spring rolls are stuffed with juicy pork, cabbage, and scallions, then air fried until golden and crunchy—no oil splatter, no standing over the stove. Just 10 minutes in the air fryer and you’re done.
I started making lumpia this way on a weeknight when I really didn’t feel like cleaning up a greasy mess. One batch in the air fryer and I was hooked. The filling’s simple, the wrappers get super crisp with just a little oil, and they’re freezer-friendly too. I like mine hot with chili sauce, but honestly—they’re great straight from the basket. (Though if you’re craving the classic, I’ve got a deep-fried Lumpia recipe too.) Be sure to check out my video guide and tips below to get that perfect crunch every time.
Add These to Your Appetizer Lineup
Love crispy lumpiang Shanghai but short on time? This air fryer version gets you that golden crunch with just a fraction of the oil.
- Golden and crispy. You get that addictive crunch without standing over hot oil. Just 10 minutes in the air fryer and you’re done.
- Juicy, savory filling. Ground pork, cabbage, and scallions come together with a splash of soy and fish sauce for a simple mix that’s flavorful, not fussy.
- Fast and easy to prep. Everything mixes in one bowl, and the rolling gets easier as you go. Perfect for busy weeknights or lazy weekend cravings.
- Freezer-friendly. Roll a big batch, freeze, and air fry straight from frozen. Zero defrosting, maximum convenience.
Ingredients You’ll Need
- Ground pork – Use 80% meat and 20% fat.
- Cabbage
- Fish sauce – I recommend good-quality brands like Red Boat, Three Crabs, or Magic Chef.
- Spring roll pastry – Also labeled as spring roll wrappers or spring roll skin, they are available in the frozen section of supermarkets.
Check out the recipe card below for all the details.
Pro Tip #1: Why I Use 80/20 Ground Pork
I stick with ground pork that’s about 80% meat and 20% fat. The fat keeps the filling juicy and flavorful—too lean and it’ll end up dry.
Pro Tip #2: Thinly Shredded Cabbage
Cabbage adds crunch and a touch of sweetness, but make sure to shred it thin—it cooks faster and melts right into the filling. No one wants a chunky, undercooked bite.
Pro Tip #2: Soy Sauce + Fish Sauce = Big Flavor
Soy sauce gives it salt and depth, but that splash of fish sauce? That’s where the magic happens—just a little adds a ton of umami without tasting fishy.
How To Make Lumpia In An Air Fryer
Add the ground pork, cabbage, scallions, soy sauce, fish sauce, and a bit of black pepper to a bowl. It’s best to use your hands to mix—way easier to get everything evenly combined and the filling nicely blended
Spoon about 2 teaspoons of filling near the bottom edge of the wrapper. Roll it up tightly, keeping everything snug, and seal the edge with a bit of cornstarch mixture or egg wash so it doesn’t unravel while cooking.
Pro Tip: It’s best to use beaten egg to seal the edges, but if you’re out, a quick cornstarch mix (3 tablespoons water + 1 teaspoon cornstarch) works too.
Lightly brush some oil on the bottom of your air fryer basket so the lumpia don’t stick. Lay them out in a single layer—no overlapping—and brush the tops with oil too. Air fry at 190°C (375°F) for 10 minutes, until they’re golden, crispy, and perfectly crunchy.
Serve them hot and crispy with your favorite chili sauce or banana ketchup—such a good combo.
How To Roll Lumpia
Rolling lumpia is easier than it looks—and once you get into the rhythm, it goes fast. Here’s how I do it:
Step 1: Lay the spring roll wrapper in front of you with the edge facing you (not diagonal—just straight like a square).
Step 2: Spoon about 2 teaespoons of filling along the bottom edge of the wrapper.
Step 3: Roll it up just until the filling is covered, then brush the edge with egg wash or cornstarch mixture to help seal it.
Step 4: Keep rolling all the way to the top and press gently to seal. Done!
Frequently Asked Questions
Ground chicken works, but make sure it has a bit of fat—like from dark meat—or the filling can turn out a little dry. I wouldn’t recommend turkey though; it’s usually too lean and ends up dry, especially in the air fryer.
Yes. Once you’ve rolled them, lay the lumpia in a single layer on a tray and freeze until solid. Then transfer to a zip-top bag or airtight container. They’ll keep for up to 2 months and cook beautifully straight from frozen.
No need to thaw. Brush or spray the frozen lumpia with oil and air fry at 190°C (375°F) for about 12–14 minutes.
Let them cool completely, then pop them into an airtight container and refrigerate. They’ll stay good for up to 3 days. Just reheat in the air fryer to crisp them back up.
Toss them back in the air fryer at 180°C (350°F) for 4 minutes until they crisp up again. No need to brush with more oil unless they’re looking dry.
This recipe is 100 calories per lumpia.
What To Serve With This Recipe
For an easy, wholesome Filipino weeknight dinner, I recommend these recipes:
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Air Fryer Recipes You Might Like
Air Fryer Lumpia
Ingredients
- 250 g ground pork
- ½ cup cabbage, thinly shredded
- 1 stalk scallion, cut into rings
- ½ tablespoon soy sauce
- ½ teaspoon fish sauce
- ¼ teaspoon ground black pepper
- spring roll pastry
- 2 tablespoons cooking oil
Instructions
- In a bowl, combine the ground pork, cabbage, scallions, soy sauce, fish sauce, and black pepper. It's best to use your hands to mix everything thoroughly.
- Place about 2 teaspoons of filling near the edge of a lumpia wrapper. Roll tightly and seal the edge with a cornstarch mixture or egg wash.
- Lightly brush oil on the bottom of the air fryer basket. Arrange the lumpia in a single layer without overlapping. Brush the tops with oil and air fry at 190°C (375°F) for 10 minutes until golden and crispy.
- Enjoy hot with your favorite chili sauce or banana ketchup for dipping.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
