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Garlic Sriracha Salmon - moist, juicy and flaky foil baked salmon recipe with a mouthwatering Garlic Sriracha marinade. This recipe takes only 10 minutes active time. It's so good!
Garlic and Sriracha sauce are amazing combinations when it comes to protein. This Garlic Sriracha Salmon is no exception as the garlic lends the garlicky nuance and the Sriracha imparts heat to the salmon. The end result is one of the best salmon recipes ever, the flavor profile is delicious, just like honey garlic salmon.
The best and easiest way to cook salmon is using foil. This salmon is wrapped with foil and baked in the oven. The end result is moist, juicy, tender and perfectly cooked salmon, in the mouthwatering garlic Sriracha sauce.
Garlic Sriracha Sauce
This amazing sauce calls for a few simple ingredients: garlic, soy sauce, brown sugar (or sugar), Sriracha and honey. The ratio of each ingredient is very important so there is perfect balance of flavors.
It’s very versatile and can be used on another type of protein, such as chicken.
This salmon turns out utterly delicious. For serving, simple steamed rice is all you need. Spoon the sauce over the rice and serve the salmon with the rice. Enjoy!
Frequently Asked Questions
This recipe is only 263 calories per serving.
What To Serve With This Recipe
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Garlic Sriracha Salmon
Ingredients
- 1 lb (500g) salmon fillet
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons sriracha
- 1 tablespoon honey
- salt
- ground black pepper
Instructions
- Preheat the oven to 400°F (207°C). In a small bowl, mix together the garlic, soy sauce, brown sugar, Sriracha, and honey. Stir until well combined.
- Lay out two large sheets of aluminum foil, ensuring they are big enough to completely cover and wrap the salmon. Place the salmon on top and season both sides with salt and ground black pepper.
- Add the Garlic Sriracha mixture to the salmon, spooning it over to cover the entire surface. Wrap the foil sheets around the salmon, ensuring there are no leaks.
- Bake in the oven for 15 minutes, or until the salmon is just cooked through. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
EZPZ and so delicious!
Awesome thanks Jim!
Can I marinade the salmon in this and freeze it?
Yes.
Good
OMG!! This was so good!! I rarely cook salmon since I can never find a recipe I like. But this was one of the best salmon recipes I’ve ever made or even had at a restaurant! Added bonus was that it was so easy to make and very affordable!! So very good!!!
Thanks Amanda!!!
This is amazing! Thank you for sharing. Definitely a make again and again and again. Absolutely delicious ❤️
Thanks love!
Do you cut the salmon into separate portions and wrap each one? Or, do you cook the pound of salmon in one packet and then cut it into portions after cooking it?
I love your site! Thanks for all the great recipes!
Thanks for your support, you can cut the salmon into different pieces and cook all of them in one packet.
is this with skin on or skin off salmon?
Either way is fine.
This was absolutely DELICIOUS!! I had it with a sweet potato! loved it, loved it, loved it! I probably won’t go out to eat salmon ever! Thank you!!
I didn’t think of having with sweet potato! Thanks for the idea, it was delicious!
Lol, I also did it with (baked) sweet potato fries, same temp oven. Excellent pairing!
Hi, I do not have a oven. Is there any other way of cooking this recipe?
Use the stove top.
Hi..I am making this in my instant pot. I marinated this for 2 hrs in refrigerator. Gonna take salmon out of marinate and put the marinate in instant pot, the the salmon, cook for 1 min on low pressure and then let it sit for 5 mins natural release. Ill let you know how it comes out. sounds delicious..