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Hot and Sour Soup

May 17, 2016 102 Comments

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Hot and Sour Soup - BEST and EASIEST Chinese hot and sour soup recipe ever! Simple ingredients, takes 15 mins and a zillion times better than takeout.

Hot and Sour Soup - BEST and EASIEST Chinese hot and sour soup recipe ever! Simple ingredients, takes 15 mins and a zillion times better than takeout | rasamalaysia.com

Hot and Sour soup with mushrooms and egg in stoneware bowl with spoon

You Asked for It – Hot and Sour Soup!

Many readers have emailed me and requested for Chinese hot and sour soup for the longest time, so I am really excited to be sharing this super easy hot and sour soup recipe that anyone can make at home. The sweetest thing is that it takes only 15 minutes from prep to finish, and you have a pot of warm, hearty, and utterly delicious hot and sour soup that tastes like it’s straight from your favorite Chinese restaurant or takeout.

Tofu, mushrooms and egg in a spoon full of Easy Hot and Sour Soup

How to make easy hot and sour soup with a handful of ingredients

How to Make Hot and Sour Soup

My hot and sour soup recipe is very easy and quick. Hot and sour soup calls for just a few ingredients: chicken/vegetable stock, tofu, eggs, and mushrooms. For those wondering, “What is hot and sour soup?” You might really be wondering what ingredients are in hot and sour soup that actually makes it hot and sour. You only need two seasonings to bring out the iconic flavors of hot and sour soup: soy sauce and vinegar. If you like it spicy, you can add some dried chili flakes or chili oil into the soup.

Bowl of hot and sour soup with mushrooms, tofu and egg on tabletop ready to be eaten

Try my hot and sour soup recipe and I am sure you will love it!

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Recipe Name
Hot and Sour Soup
Preparation Time
10M
Cook Time
5M
Total Time
15M
Author
Rasa Malaysia
Average Rating
4.5
Based on 138 Review(s)

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102 COMMENTS... read them below or add one

  1. Frank Maltby

    March 22, 2018 at 3:27 AM

    Hi
    Having made this soup I want to know what’s the best method keeping it, refrigerated or deep freeze.

    Thank you

    Reply
    • Rasa Malaysia

      March 22, 2018 at 9:39 AM

      Refrigerated.

      Reply
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