You Asked for It – Hot and Sour Soup!
Many readers have emailed me and requested for Chinese hot and sour soup for the longest time, so I am really excited to be sharing this super easy hot and sour soup recipe that anyone can make at home. The sweetest thing is that it takes only 15 minutes from prep to finish, and you have a pot of warm, hearty, and utterly delicious hot and sour soup that tastes like it’s straight from your favorite Chinese restaurant or takeout.
How to Make Hot and Sour Soup
My hot and sour soup recipe is very easy and quick. Hot and sour soup calls for just a few ingredients: chicken/vegetable stock, tofu, eggs, and mushrooms. For those wondering, “What is hot and sour soup?” You might really be wondering what ingredients are in hot and sour soup that actually makes it hot and sour. You only need two seasonings to bring out the iconic flavors of hot and sour soup: soy sauce and vinegar. If you like it spicy, you can add some dried chili flakes or chili oil into the soup.
Try my hot and sour soup recipe and I am sure you will love it!
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