Hot and Sour Soup
Hot and Sour Soup – BEST and EASIEST Chinese hot and sour soup recipe ever! Simple ingredients, takes 15 mins and a zillion times better than takeout.
Many readers have emailed me and requested for Chinese hot and sour soup for the longest time, so I am really excited to be sharing this super easy hot and sour soup recipe that anyone can make at home. The sweetest thing is that it takes only 15 minutes from prep to finish, and you have a pot of warm, hearty, and utterly delicious hot and sour soup that tastes like it’s straight from your favorite Chinese restaurant or takeout.
My hot and sour soup recipe is very easy and quick. It calls for just a few ingredients: chicken/vegetable stock, tofu, eggs, and mushrooms. You only need two seasonings to bring out the iconic flavors of hot and sour soup: soy sauce and vinegar. If you like it spicy, you can add some dried chili flakes or chili oil into the soup.
Try my hot and sour soup recipe and I am sure you will love it!
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.