I love compound butter, they are so easy to make and they make everything so delicious and flavorful. Previously I shared my recipe for garlic herb butter and it has absolutely saved my (kitchen) life.
I also use it on meat, fish and seafood, and practically makes everything better.
This honey Sriracha butter is no exception and it’s fast becoming my ultimate favorite now. As the name suggests, it’s made of honey, Sriracha chili sauce and garlic.
The taste is sweet, garlicky, slightly salty with just the right hint of heat from the Sriracha.
Or if you are just like me, I can practically eat it as is. Just dig into the butter and into the mouth, it’s heavenly.
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I plan to launch 30 videos in the next 3 months and if the responses are good, I will continue to produce more videos such as how to, techniques, kitchen hacks, and cooking segments. I think you will really enjoy them.
Tune in and start watching. For the detailed recipe of honey Sriracha butter, please check it out here.
Serve Honey Sriracha Butter with:
For a wholesome dinner, make the following dishes.
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Honey Sriracha Butter Recipe
How to Make Honey Sriracha Butter - easy compound butter made with honey and Sriracha. You can use it on meats, seafood and toasts! | rasamalaysia.com
- 2 sticks unsalted butter at room temperature
- 2 tablespoons honey
- 5 - 7 teaspoons Sriracha or to taste
- 5 cloves garlic minced
- Scant 1/4 teaspoon salt or to taste
In a bowl, whisk the unsalted butter, honey, Sriracha, garlic and salt until the butter becomes light and everything is well combined.
Transfer the the honey Sriracha butter onto a sheet of plastic wrap, roll up to form a cylinder shape. Twist both ends tight and keep it in the refrigerator. They are ready to use when the butter becomes cold and solid.
You can use this honey Sriracha butter to make the amazing honey Sriracha shrimp kebab.
1 stick of butter = 1/4 pound
1 stick of butter = 1/2 cup
1 stick of butter = 8 tablespoons
1 stick of butter = 4 ounces
1 stick of butter = 113 grams
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