Spicy Sichuan Noodles
Spicy Sichuan Noodles – cold noodles in a spicy, savory and numbing Sichuan sauce. This Sichuan noodles recipe is so addictive and delicious!
My favorite Chinese food is Sichuan food, from the Sichuan province in China. Sichuan food is famous for its spicy and numbing flavors and I am addicted to it. Imagine fiery hot taste and tingly lips when you have Sichuan food, eating Sichuan food is really the best gastronomic experience ever!
One of my favorite noodles in Sichuan cuisine is Dan Dan Noodles, but sometimes, I just love the plain Spicy Sichuan Noodles that is often served cold (slightly below room temperature). I always order this dish when I dine out at Sichuan restaurants.
This is my recipe, perfected to match restaurant’s quality. You don’t need protein in the noodles as it’s absolutely flavorful and addictive. Make a side dish of stir-fried vegetables such as bok choy and you will have a delightful and complete meal. Enjoy!
Rate the Recipe:
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.