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Sweet Chili Eggs - crispy fried eggs in delicious Thai sweet chili sauce is the easiest and best egg recipes you can make at home. This recipe takes 15 mins to cook!
Egg Recipes
I love eggs and love trying out different recipes using eggs as the main ingredients. Egg is one of the most accessible protein; it’s also the cheapest and everyone has eggs in the fridge most of the time.
I have many egg recipe ideas and these sweet chili eggs are awesome. It’s seriously the best egg recipe and takes only 15 minutes from start to finish.
How To Fry An Egg
Fried egg is the main ingredient of this recipe but how to make a fried egg?
As simple as it sounds, there are techniques involved in frying a perfectly cooked egg, with crispy egg white and a perfect round egg yolk in the center.
I am sure you have seen a fried egg with broken egg yolk and it ain’t pretty. Here are the tips and tricks of frying eggs.
- Use a non-stick skillet, if possible. Non-stick skillet makes perfect deep fried eggs every time!
- Heat up your skillet on high heat, or as soon as a swirl of smoke appears from the surface of the skillet.
- Use cooking oil generously. You want to make sure you have enough oil in the skillet so the edges of the white egg will form beautiful and gorgeous egg bubbles. This will ensure crispy fried eggs.
- Fry an egg, one at a time. Do not crowd your skillet with a few eggs if you want perfect fried eggs.
- Cook and fry the egg, uninterrupted for about 1 minute on each side. This will ensure that the egg yolk doesn’t break when you flip the egg over.
How To Make Thai Sweet Chili Eggs
There are only three steps in this simple recipe.
First, fry the eggs and set aside. Next, you make the Thai sweet chili sauce.
To serve, combine and cook the eggs and sweet chili sauce together.
Cooking Tips
- Use bottled Thai sweet chili sauce such as Mae Ploy brand.
- Straight from the bottle, sweet chili sauce is too sweet. Dilute it with some water and add fresh lime juice for a citrusy flavor.
Frequently Asked Questions
This egg recipe is only 169 calories per serving. It’s low in calories and packed with lots of nutrition and protein.
What To Serve With Sweet Chili Eggs
This egg meal is best served with steamed rice and with a side dish. For an Asian-style wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Egg Recipes You Might Like
Sweet Chili Eggs
Ingredients
- 4 large eggs
- 2 tablespoons cooking oil
- 2 cloves garlic, minced
- 1/3 cup Thai sweet chili sauce
- 4 tablespoons water
- 1 teaspoon lime juice
- salt , to taste
- 1 tablespoon cilantro, chopped
Instructions
- Heat a skillet and add 1 1/2 tablespoons of oil. Fry the eggs one at a time until both sides are crispy and browned. Remove from the skillet and set aside.
- Clean the skillet with paper towels, then add the remaining 1/2 tablespoon of oil. Sauté the garlic until light brown, then add the Thai sweet chili sauce, water, and lime juice.
- Transfer the eggs to the skillet, turn the heat to low, and cook until the sauce slightly thickens. Add salt to taste.
- "Plate the eggs and garnish with chopped cilantro. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Comme toujours au top. Je n’arrête pas de te dire MERCI. Bisous Chris 06
Loved Thai Sweet Chili. Personally prefer this over Sriracha. Going to try fry this sweet chili eggs later. thanks for sharing.
Thanks Eric, it’s very good. :)
Simple but delicious.
Thanks Philip.
Love sweet chilli anything. Have to try this egg recipe now :)
Totally, this is an amazing egg recipe!
This looks so easy and delicious. when do I add the garlic–with all the other sauce ingredients, or is there a step missing?
Thanks!
Hi Mimi, please check the recipe.