I love shrimp and I am so happy that I have trained little G to be a mini-me. These days, he is enjoying seafood as much as I do: shrimp, fish, crab, lobster and I can’t wait for him to start devouring clams and mussels. But he is onto a very good start and I am just so excited that he is loving similar kinds of food as I do.
As G is five years old now, I am also eager to train him on his spice tolerance and start eating spicy food. Spicy food has been missing from my dining table for the past few years and we can’t wait to start eating spicy food again.
So far, little G is doing well on Thai sweet chili sauce. He loves my Thai Sweet Chili Chicken and would eat it without even knowing that he is eating red chili. Granted sweet chili sauce is pretty mild, but I am still proud of him!
This sweet-chili garlic shrimp is another one of his favorite. To jazz up the heat level, I added some chili garlic sauce (Roaster brand) to inch up on the spiciness. Shrimp is his new favorite so he thoroughly enjoyed it. I also love this recipe; the shrimp is nicely cooked and generously coated with spicy, sticky sweet, and savory sauce, with a nice tint of lime juice. This recipe takes only 15 minutes and this is probably the best shrimp recipe you can make in a jiffy. It really is finger-lickin’ good!
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