This sweet and spicy Sriracha-glazed salmon is one of the recipes in the “The Skinnytaste Cookbook: Light on Calories, Big on Flavor” by Gina Homolka at Skinnytaste.com, a fellow food blogger and friend.
The SkinnyTaste Cookbook is a chart-topper cookbook, ranking #2 on the New York Times Best Sellers List currently.
I know Gina many years ago through email exchanges but we only met about two years ago at Disneyland in Anaheim.
Gina came to town and I was too excited that I punctured all four (yes, all four) tires in her hotel parking lot by driving over the one-way car park spikes, totally blind to the “DO NOT ENTER” sign.
We still couldn’t stop laughing about it. But honestly, this is just how I am; totally clumsy, careless, and I simply can’t seem to see or follow instructions. I get too giddy and excited when meeting new friends.
We recently reconnected while I was in New York City. I introduced Gina to the amazing Malaysian food, while chatting and catching up.
I had no doubt that her cookbook would do very well, as I know just how hardworking and dedicated she is. All her successes are not by luck or chance, but her passion, drive, talent, and diligence.
The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. All the recipes in the cookbook come complete with calories and nutrition information.
The pictures in the cookbook are gorgeous. I chose to make this salmon because I love the sweet and spicy flavor, plus who can resist Sriracha chili sauce?
The salmon turned out moist, juicy, with the perfect balance of sweetness and heat. I absolutely enjoyed the dish.
Gina is America’s most trusted home cook when it comes to easy, flavorful recipes that are low-calorie and made from all-natural, easy-to-find ingredients.
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