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Thai Chili Beef Burger – Thai Chili Beef Burger. Try this and you might want to make it every day!
Summer officially starts in 3 days, on June 21.
I am sure everyone is ready for some summertime fun: endless BBQ’s, pool parties, beach, sun, warmth, and family.
Summer is my favorite time of the year as I can just wear light, carefree summery clothes and don’t need layers of clothing.
I also love the warmth of the sun on my skin and humidity (yes, I do!).
Somehow, my complexion is better in summer; the nice tint of color on my skin and the humidity adds some glows to the face.
I have a ton of summer recipes on my site (please click the link to check out all recipes).
Some of my favorites are chicken kebab, Vietnamese lemongrass pork banh mi, peel and eat shrimp, various summer BBQ recipes, five-spice meat sliders, beef skewers, and so much more.
Today, I am adding Thai Chili Beef Burger to my recipes.
Burger is everyone’s favorite for summer, and the fun of grilling the burger patties just doubles the fun of eating.
The Thai red curry paste and sweet chili sauce add so much flavors and depth to the regular burgers.
With July 4 just a few weeks away, this Thai chili beef burger recipe will be great for your family and friends.
Enjoy!
Frequently Asked Questions
This recipe is only 538 calories per serving.
What To Serve With Thai Chili Beef Burger
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Thai Chili Beef Burger
Ingredients
- 1 pound (500g) ground beef
- 1 tablespoon Thai red curry paste
- 1/2 cup bread crumbs
- 2 tablespoons chopped cilantro
- 1 egg, lightly beaten
- 1 tablespoon light soy sauce
- 1/8 teaspoon freshly ground black pepper
- 1 baguette
- 2 cups shredded lettuce
- sweet chili sauce
Instructions
- In a bowl, combine the ground beef with the red curry paste, breadcrumbs, chopped cilantro, egg, light soy sauce, and black pepper. Mix the ingredients together with your hands until sticky.
- Divide the mixture into 8 portions and shape them into mini burger patties.
- Preheat the grill and cook the patties over high heat for 4-5 minutes on each side, or until cooked through.
- Cut the baguette lengthwise into four sections. Assemble each section with two cooked mini burger patties, shredded lettuce, and a drizzle of sweet chili sauce. Serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Brilliant
The best burger we have ever had. Moist, spicy without the spice being overwhelming. All of her recipes are amazing. 85% of our recipes come from here, every single one we would make again.
Thanks, please try more recipes: https://rasamalaysia.com/recipe-index-gallery/
The best burger we have ever had. Moist, spicy without the spice being overwhelming. All of her recipes are amazing. 85% of our recipes come from here, every single one we would make again.
What purpose do the bread crumbs serve?
Add crunch to it.
OH EM GEE. Lolz tHAt Warz to 1337 for my Taste friendies 2 steven no how 2 tlk.
Just kiddling im a grown ass man, just as Grown and sexy as this burger. thanks for the simple amazing recipe recipe!!!
RECIPE!!!!!!!