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Healthy and best blueberry muffins packed full of juicy blueberries. This easy homemade blueberry muffin recipe is perfect for breakfast.
Blueberry Muffin Recipe
Blueberry is one of the super foods that is touted as an immune booster.
There is no better time to make these soft, fluffy, hot-off-the-oven fresh blueberry muffins, to boost our immune system.
This is probably the best blueberry muffin recipe ever, by Jordan Marsh. The recipe is fail proof and easy!
The muffins are packed full of juicy blueberries, they are light, healthy and perfect as breakfast.
Recipe Ingredients
This blueberry muffins recipe calls for very basic ingredients:
- Unsalted butter
- Sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Salt
- Baking powder
- Milk
- Fresh blueberries
See the recipe card for full information on ingredients.
How To Make Blueberry Muffins
It’s very easy to make these muffins.
First, cream the butter and sugar, then add the eggs and vanilla extract.
Sift the flour, salt, baking powder, and add to the butter mixture and milk.
Mix the blueberries into the batter and bake in a muffin tin for 30 minutes at 375F.
Baking Tips For The Best Blueberry Muffins
Here are my tips and techniques for moist and soft muffins every time!
- Use fresh blueberries for the best results.
- Use both crushed blueberries and whole blueberries so every bite is bursting with the juiciness of the berries.
- Toss whole blueberries with flour before adding to the batter. This will avoid sinkage.
- Top the muffins batter with sugar before baking. This will add extra sweetness and a sugary crunch to the muffins.
Frequently Asked Questions
To help keep your blueberries from sinking to the bottom, toss the berries in flour before adding them to the batter.
The coating helps suspend them better during baking so they don’t sink to the bottom.
For the best results, please use fresh blueberries.
However, frozen blueberries will work just fine. Thaw the frozen berries to room temperature and pat dry with paper towels before using.
This recipe yields 12 muffins and each muffin is only 260 calories.
What To Serve With Blueberry Muffins
Serve these muffins as breakfast. For a healthy breakfast at home, I recommend the following recipes.
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Blueberry Muffins
Ingredients
- 1/2 cup unsalted butter, softened
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 2 cups blueberries, washed, drained and picked over
- 3 teaspoons sugar
Instructions
- Preheat the oven to 375°F (190°C). Cream the butter and 1 1/4 cups of sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then, add the vanilla extract.
- Sift together the flour, salt, and baking powder, then add to the creamed mixture alternately with the milk.
- Crush 1/2 cup of blueberries with a fork and mix them into the batter. Then, fold in the remaining whole blueberries.
- Line a 12-cup standard muffin tin with cupcake liners and fill them with batter. Sprinkle 3 teaspoons of sugar over the tops of the muffins and bake for about 30 to 35 minutes.
- Remove the blueberry muffins from the tin and let them cool.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These are very yummy! My kids love to grab a few for breakfast before school.
Awesome!
I just tried this recipe today; it’s yummy! My 10 year old highly recommends it!
Thanks.
Again! ? Came out perfect baked! I’ve tried so many recipe but only yours came out perfect!
Thank so much for ur sharing!
Winnie
Singapore
Awesome please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/