Fried rice is hugely popular and home-cooks are constantly looking for fried rice recipes. Fried rice is always the most popular item in Chinese restaurants. Fried rice is a versatile dish and one can add any ingredients to it, plus it’s a great way to use up overnight rice and make it into an appetizing, cheap, and flavorful meal.
For me, my mother’s fried rice recipe is still the best. She used chopped long beans (instead of frozen peas) to give her fried rice a crunchy texture. She also infused the cooking oil with thin ginger strips (instead of the usual garlic)–two special ingredients to make fried rice extra aromatic and delicious.
Here is my fried rice recipe for your reference. Please check out more Chinese recipes on Rasa Malaysia and the popular Chinese food below.
CHINESE RECIPES: POPULAR & ALL-TIME FAVORITES
|Chow Mein||Broccoli Beef||Sweet and Sour Pork||Egg Drop Soup|
|Kung Pao Chicken||Cashew Chicken||Fried Rice||Orange Chicken|
|Crab Rangoon||Mongolian Beef|
(Click Page 2 for the Fried Rice Recipe)