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Ginger Soy Soba http://rasamalaysia.com/ginger-soy-soba-recipe/
December 22nd, 2012 10 Comments

Ginger Soy Soba

Ginger Soy Soba
Ginger Soy Soba pictures (2 of 4)

My friend Simply Reem is famous for her ginger soy soba noodle. Her soba noodles with sweet ginger scallion sauce is one of the most pinned noodle pictures on Pinterest, and that says a lot about the recipe (and the accompanying photos).

When I told her to fill in for me and guest post on Rasa Malaysia while I am traveling overseas, I suggested to turn her famous ginger soy soba noodles into a party food fit for holiday parties, and that the serving is on a soup spoon. She delivered and here is her gorgeous photography with the simple yet delicious ginger soy soba noodles.

Ginger Soy Soba

If you don’t have many soup spoons to serve at your party, you can always make a big batch of the noodles so your guests can help themselves. You can also serve the noodles in small appetizer bowls so the presentation of the ginger soy noodle looks enticing to the eyes as well as to the taste buds.

This is the last recipe before the holidays. I hope you have enjoyed the many cookie recipes and party food recipes on Rasa Malaysia in the past few weeks.

Happy holidays to you all and have a wonderful and safe celebration!

RECIPE HERE: Ginger Soy Soba
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10 comments... read them below or add one

  1. tonnsg says:

    Hi!
    I have been reading your blog and using your recipes for sometime and I find your recipes wonderful! Unfortunately, where I live its really quite expensive to buy many asian products. Do you know if I can replace chilli oil and rice wine vinegar with something else?

  2. Nice one! Would be great for summer down under!
    I glanced at the recipe and read soy noodles, and was trying to figure out what they would taste like :p

  3. Jazzmin says:

    H, I want to make this as an appetizer for Christmas Day, and I was wondering if there was suppose to be soy sauce added to this recipe? Do you have a good replacement for chili oil, for example could I use red pepper flakes? How much salt and pepper do you recomemd? I hope you can get back to me soon!

    • Reem says:

      Jazzmin,
      Yes you need to add 2 teaspoon of soy sauce in the sauce ingredients. Sorry for the missing ingredient. I have requested Bee to add it in the recipe
      If you want to replace chili oil with red pepper flakes, you can do that, as for salt n pepper you can do that as per your taste. Go little light on salt as soy sauce will add saltiness to the dish.

  4. Jayne says:

    How I love soba. This is a very very good entrée idea. Soo easy too!

  5. Katherine Cloney says:

    Hi Bee, Is there any way you could publish a recipe of the Indonesian Kering Kentang (friend potatoes). I had some in a friend’s house & absolutely loved it. P-L-E-A-S-E. Thank You!!!

  6. Jazzmin says:

    Hi, again I just had one more question, how do you measured 2 oz of soba noodles, I don’t have a scale to weigh it. How would you measure this amount.

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