It’s starting to get really cold, even here in sunny California. In cold months, nothing keeps me warm like a steaming hot bowl of ramen. Born and raised in a tropical island, I have always dreaded cold weather but the fuzzy warm feeling I get from a bowl of ramen makes fall/winter bearable for me. Ramen is my comfort and happy food this time of year.
Nissin RAOH has made it so easy for me to enjoy homemade but restaurant-quality ramen this season. I have tried Umami Miso and Umami Tonkotsu flavors; in this post, I am going to tell you more about Nissin RAOH Umami Soy Sauce Ramen, which hits all the right notes in my palate with its light and flavorful soup base.
I love the simple, aromatic and clear soup of the Soy Sauce flavor. To enhance its classic taste, I made my favorite lemongrass chicken as the topping. The lemongrass-infused and juicy chicken pairs perfectly well with Nissin RAOH Umami Soy Sauce ramen, making it one of the most satisfying quick meals I’ve made at home.
Hokkaido-style Miso Ramen by No Recipes. Recipe here.
Spicy Kung Pao Ramen by Cooking Classy. Recipe here.
Kimchi Ramen by Steamy Kitchen. Recipe here.
This conversation is sponsored by Nissin. The opinions and text are all mine.