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(Butter Cake recipe updated with a new, better, richer, and more buttery recipe.)
Even though I am still a rookie in the baking department, I am slowly but surely getting the hang of things, especially baking cakes.
I love baking cakes; I find it rather easy, well, if I choose a simple recipe. I especially enjoy baking cakes in the weekends because nothing tastes better than a cup of hot coffee with a freshly baked cake–while I read through my magazines or newspaper on a Sunday morning. And then, on Monday, I can heat up my leftover cake in the microwave for 10 seconds and have myself a nice breakfast to beat my Monday blues and start off my hectic work week on the right foot. I love cakes, and now I love baking them…
One of the cakes I absolutely love is butter cake–plain old simple but always good butter cake. It calls for really common ingredients that everyone has in their fridge or pantry, and that totally fits my bill in terms of convenience.
For butter cake, I used to cheat with store-bought yellow cake mix—Duncan Hines, Pillsbury, or Betty Crocker. Now I can just bake butter cake at home.
Love Baking? Try these baking recipes from Rasa Malaysia.
(Click Page 2 for the Butter Cake Recipe)
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I used oven proof dish made by glass.
Hi Raj,
I am sorry but I am not sure…because I have never used glass pan before. You can try the regular baking pan or loaf pan.
thank you, this recipe looks great! I’ll try to do it during weekend :)
Could you substitute cake flour for normal plain/all-purpose flour instead?
hello, i love your blog! i’ve followed your butter cake recipe for a couple of years now but noticed it’s been changed? i remember i used to add about 3/4 cup of milk but now it’s only a few tablespoons? i hope i’m not losing my mind. thanks, karen
Hi….what size tin should use? Thanks!
I finally found the right butter cake recipe!! Thank you for the recipe. It’s my first time baking it for an order and it turned out a great success. Definitely a keeper!
What size of the greasing baking pan should i use?
Hi, I have been following your original/simpler butter cake recipe for 2 years now and it always worked great! I don’t make it often and today I tried again with the updated recipe and it didn’t bake out quite as good. Do you still have a copy of your original recipe? Do you mind posting it again?
Thanks,
PL