Shrimp Pad Thai
Shrimp Pad Thai – easiest and best Pad Thai recipe with shrimp. This homemade Thai fried noodle is better and healthier than takeout.
Pad Thai is a popular Thai stir-fried rice noodles dish with vegetables with a sweet and savory sauce and topped with crushed peanuts. You can make Pad Thai at home with chicken, shrimp, or a combination of chicken and shrimp. I love shrimp Pad Thai the best.
I had the best shrimp Pad Thai at Bangkok’s international airport many years ago. I was on a transit and had a quick meal at the airport terminal. I ordered a serving of shrimp Pad Thai from a fast-food joint. Hot off the wok, my fried noodle was absolutely delicious, fresh, with the perfect balance of flavors. It was a tad spicy, savory, sweet and sour. I was instantly hooked.
Since then, Pad Thai has become a staple whenever I dine out at Thai restaurants. Somehow the ones I have tried here in the US pales in comparison. This is my shrimp Pad Thai recipe. Try it, it’s healthier and better than your regular Thai takeout.
REMEMBER TO SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.