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These Air Fryer Honey Butter Carrots come out sweet, buttery, and perfectly tender with caramelized edges in just 12 minutes. Tossed with butter, honey, and black pepper, they’re a quick and easy veggie side even picky eaters will love.
Air Fryer Roasted Carrots With Honey Butter
I’ve made a lot of air fryer sides, but these air fryer roasted carrots with honey butter are one of those recipes I just keep coming back to—simple, fast, and seriously good. The carrots come out lightly caramelized with a sweet, buttery glaze, and they’re ready in about 15 minutes from start to finish.
My son’s not always into vegetables, but when I made these for dinner one night, he ate half the batch before I could even plate them. Now I keep a bag of baby carrots on hand just for this. They’re perfect with Baked Chicken Thighs, Meatball Casserole, or even as a quick snack on their own. Prefer using your oven? Check out my oven roasted Honey Butter Roasted Carrots for an equally easy, hands-off version. Be sure to check out my video and tips below to get this just right!
Add This To Your Weeknight Sides
These sweet and buttery air fryer roasted carrots are a weeknight favorite—quick to make, full of flavor, and always a hit at the table.
- Caramelized and tender. The air fryer gives the carrots that golden edge while keeping the inside soft and sweet.
- That sweet-salty balance. Honey, butter, and a pinch of salt are all you need to bring out their natural sweetness.
- Quick and easy. From prep to plate in 15 minutes—no boiling, no roasting trays, no mess.
Ingredients You’ll Need
- Baby carrots – If you’re using regular carrots, peel and slice them into uniform sticks so they cook evenly.
- Unsalted butter
- Honey
Check out the recipe card below for all the ingredient details and measurements.
Pro Tip #1: Why I Use Baby Carrots
They’re already peeled and cut, which makes prep a breeze. Plus, their size is just right for air frying—tender in the middle, caramelized on the outside, no chopping needed.
Pro Tip #2: Butter For That Rich, Buttery Finish
A little melted butter coats the carrots and helps them brown beautifully in the air fryer. It also adds that rich, savory flavor that makes these so addictive.
Pro Tip #3: Honey Adds Natural Sweetness
Honey gives you a glossy glaze and that sweet contrast to the salty butter. It also helps the carrots caramelize in the air fryer without burning.
Pro Tip #4: Don’t Skip The Black Pepper
Just a few dashes of black pepper help balance the sweetness and give a little warmth in the background. It makes the flavors pop.
How To Make Honey Butter Carrots In The Air Fryer
Grab a mixing bowl and add your baby carrots, then drizzle in the melted butter and honey. Sprinkle over some salt and black pepper, and give everything a good toss until the carrots are nicely coated and glossy. You want every piece to soak up that sweet, buttery flavor before it hits the air fryer.
Spread the carrots out in a single layer in your air fryer basket so they cook evenly. Air fry at 190°C (375°F) for 12 minutes until they’re tender with caramelized edges.
Sprinkle over some fresh parsley and serve them up hot—right out of the air fryer while they’re still sweet, buttery, and tender. If you like, add a squeeze of lemon juice on top to brighten them up.
Frequently Asked Questions
I wouldn’t recommend it for this recipe. Frozen carrots tend to release too much water and won’t caramelize or get that soft-but-slightly-crisp texture we’re going for.
Make sure they’re fully dry before tossing with butter and honey, and don’t overcrowd the basket. If they’re piled up, they’ll steam instead of roast. A single layer is key.
Absolutely! Try adding a pinch of cinnamon for warmth, a little smoked paprika for depth, or a sprinkle of thyme or rosemary if you want something herby. This recipe is super flexible.
Keep any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 180°C (350°F) for about 3–4 minutes.
This recipe is 108 calories per serving.
What To Serve With This Recipe
For an easy and wholesome weeknight dinner, I recommend the following recipes:
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Other Air Fryer Recipes You Might Like
Air Fryer Honey Butter Carrots
Ingredients
- 10 oz baby carrots, rinsed and pat dry
- 1½-2 tablespoons unsalted butter, melted
- 1 tablespoon honey
- salt, to taste
- 3 dashes ground black pepper
- 1 tablespoon Italian parsley, chopped
Instructions
- In a bowl, toss baby carrots with melted butter, honey, salt, and black pepper until evenly coated.
- Spread the carrots in a single layer in the air fryer basket. Air fry at 190°C (375°F) for 12 minutes.
- Garnish with fresh parsley and serve hot.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
