Challah Knots – pillowy soft yeast buns tied up in a knot. Easy and fail-proof challah recipe that yields amazing bread that you can’t stop eating.
When my baking assistant Kendoll and I decided to attempt challah, I told her that I wanted small Challah knots. She found this recipe on Eat in My Kitchen. We had great success baking this batch of cute and sweet Challah knots.
What I love most about this recipe is the golden brown, shiny exterior, but the pillowy soft and cottony interior. While Challah is a Jewish bread, you don’t have to be a Jewish to enjoy this amazing recipe. These Challah knots are perfect for weeknight or weekend dinner. Happy baking!
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