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Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Ingredients are chicken breasts, potatoes, cheddar cheese, bacon, ranch and cream.
Chicken Casserole
Chicken and potatoes are two amazing ingredients for casserole.
This easy chicken casserole with potato bake is a smash hit because it’s so creamy, cheesy and delicious.
Casserole is easy to make. The leftover is perfect as lunch box the next day and it’s great for meal plan.
Try the recipe and I am sure they will be begging you for more!
This is one of the best chicken casserole recipes ever and you have to add it to your dinner rotation!
Recipe For Chicken Casserole
This recipe calls for the following ingredients:
- Chicken breasts
- Potatoes
- Bacon
- Ranch dressing
- Cheddar cheese
- Heavy whipping cream
See the recipe card for full information on ingredients.
There is nothing not to love about this delicious comfort food recipe. The casserole is topped with a ton of cheddar cheese, bacon, with creamy potatoes and chicken with Ranch dressing!
How To Make Casserole
Making casserole is very easy as the method is very straight forward.
Once you understand the cooking process, you can mix and match different ingredients.
Here are the cooking tips, method and basic steps:
- Add all the ingredients, for examples: chicken and potatoes into an oven-safe casserole pan.
- Add the ranch dressing, heavy cream, cheese, bacon, stir and mix well.
- You don’t need a whole lot of seasonings but salt, pepper and a little bit of sugar.
- Bake in the oven until all the ingredients are cooked through and the cheesy top turns to golden perfection.
- The top of the casserole is slightly crusty with the cheese but the chicken and potatoes are moist, juicy and creamy.
Frequently Asked Questions
This chicken and potato casserole recipe is healthy and delicious, with only 583 calories per serving.
The chicken meat is juicy and the potatoes are soft and tender.
The recipe is from Delicious As It Looks.
Yes, you can use sour cream in this recipe. Just replace Ranch Dressing with sour cream.
The heavy whipping cream has to stay for creamy casseroles.
This recipe is only 579 calories per serving.
What To Serve With Potato Casserole
Serve this dish with side dishes. For a healthy meal and easy weeknight dinner, I recommend the following recipes.
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Other Recipes You Might Like
Chicken Casserole with Potatoes
Ingredients
- 1/4 teaspoon salt , or to taste
- 1/2 teaspoon sugar
- 3 dashes ground black pepper
- 1 tablespoon Ranch dressing
- 1/4 cup heavy whipping cream
- 2 medium-sized potatoes, peeled and cut into pieces
- 8 oz. (230g) boneless, skinless chicken breast, cut into cubes
- 2 slices Canadian bacon, or bacon strips, cut into pieces
- 4 tablespoons unsalted butter, cut into small pieces
- 1 cup shredded cheddar cheese
- 1 stalk scallion, green part only, cut into small rounds
Instructions
- Heat the oven to 350°F (176°C). Lightly grease a 9" x 9" (23 x 23 cm) baking pan with oil or butter.
- Add the salt, sugar, pepper, and Ranch dressing to the heavy whipping cream, then lightly stir to combine.
- Spread the potatoes in a single layer, followed by the chicken.
- Sprinkle the bacon and butter on top, then add half of the cheddar cheese and the scallions.
- Pour the heavy cream over the top of the casserole, cover it with aluminum foil, and bake for 1 hour.
- Uncover the pan and bake for an additional 30 minutes. In the last 10 minutes, sprinkle the remaining cheddar cheese on top and bake until the cheese is slightly crusty.
- Remove from the oven and serve immediately.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What is the purpose of the sugar? For a main dish I’m just concerned it would be sweet.
Sugar gives this dish a perfect balance of flavors, trust me.
Does this freeze?
Yeah, you can freeze this dish and defrost and heat up before eating.
Oh my goodness! I’m a picky eater and do not eat combined food or even let the different foods touch on the plate. It looked great for my son and husband though so I made it (intending to eat chicken). But I tried it to make sure it the chicken was good and I loved it! It didn’t matter that it was a casserole. My husband put ranch on his and even took it to work with him the same night. I made the recipe exact except I doubles everything and used a whole bag on cheese. I did sprinkle garlic powder, salt and pepper on top of everything before I put it in the oven. This was to die for! Thanks for the recipe
Thanks Alexa for trying my baked chicken and potato casserole recipe. :)
We made this for dinner tonight. I only had duck bacon, so that’s what we used. It was delicious! Thanks for sharing your recipe :)
Sounds delicious. This probably wouldn’t freeze well with the potatoes?
This sounds lovely. Going to give this a go. thanks for sharing this recipe.
Simon
I have just discovered your site today, but I will be a loyal follower, to be sure. You have some great recipes and ideas and I plan to try them. Thanks for your good work and beautiful pics
Ruth Napier
Thanks Ruth for being a new fan! :)
What is heavy cream
Heavy whipping cream.
It I wanted to do a casserole such as this one, but instead of chicken use ground meat, what changes, if any, would you do to the recipe?
Thanks!
I think chicken meat is preferred I don’t think ground chicken would be great for this recipe.
I just made this and it was so so good!! Didn’t change a thing….thank you!!!
Thanks Pam for trying my baked chicken and potato casserole recipe!! :)