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Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Ingredients are chicken breasts, potatoes, cheddar cheese, bacon, ranch and cream.
Chicken Casserole
Chicken and potatoes are two amazing ingredients for casserole.
This easy chicken casserole with potato bake is a smash hit because it’s so creamy, cheesy and delicious.
Casserole is easy to make. The leftover is perfect as lunch box the next day and it’s great for meal plan.
Try the recipe and I am sure they will be begging you for more!
This is one of the best chicken casserole recipes ever and you have to add it to your dinner rotation!
Recipe For Chicken Casserole
This recipe calls for the following ingredients:
- Chicken breasts
- Potatoes
- Bacon
- Ranch dressing
- Cheddar cheese
- Heavy whipping cream
See the recipe card for full information on ingredients.
There is nothing not to love about this delicious comfort food recipe. The casserole is topped with a ton of cheddar cheese, bacon, with creamy potatoes and chicken with Ranch dressing!
How To Make Casserole
Making casserole is very easy as the method is very straight forward.
Once you understand the cooking process, you can mix and match different ingredients.
Here are the cooking tips, method and basic steps:
- Add all the ingredients, for examples: chicken and potatoes into an oven-safe casserole pan.
- Add the ranch dressing, heavy cream, cheese, bacon, stir and mix well.
- You don’t need a whole lot of seasonings but salt, pepper and a little bit of sugar.
- Bake in the oven until all the ingredients are cooked through and the cheesy top turns to golden perfection.
- The top of the casserole is slightly crusty with the cheese but the chicken and potatoes are moist, juicy and creamy.
Frequently Asked Questions
This chicken and potato casserole recipe is healthy and delicious, with only 583 calories per serving.
The chicken meat is juicy and the potatoes are soft and tender.
The recipe is from Delicious As It Looks.
Yes, you can use sour cream in this recipe. Just replace Ranch Dressing with sour cream.
The heavy whipping cream has to stay for creamy casseroles.
This recipe is only 579 calories per serving.
What To Serve With Potato Casserole
Serve this dish with side dishes. For a healthy meal and easy weeknight dinner, I recommend the following recipes.
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Other Recipes You Might Like
Chicken Casserole with Potatoes
Ingredients
- 1/4 teaspoon salt , or to taste
- 1/2 teaspoon sugar
- 3 dashes ground black pepper
- 1 tablespoon Ranch dressing
- 1/4 cup heavy whipping cream
- 2 medium-sized potatoes, peeled and cut into pieces
- 8 oz. (230g) boneless, skinless chicken breast, cut into cubes
- 2 slices Canadian bacon, or bacon strips, cut into pieces
- 4 tablespoons unsalted butter, cut into small pieces
- 1 cup shredded cheddar cheese
- 1 stalk scallion, green part only, cut into small rounds
Instructions
- Heat the oven to 350°F (176°C). Lightly grease a 9" x 9" (23 x 23 cm) baking pan with oil or butter.
- Add the salt, sugar, pepper, and Ranch dressing to the heavy whipping cream, then lightly stir to combine.
- Spread the potatoes in a single layer, followed by the chicken.
- Sprinkle the bacon and butter on top, then add half of the cheddar cheese and the scallions.
- Pour the heavy cream over the top of the casserole, cover it with aluminum foil, and bake for 1 hour.
- Uncover the pan and bake for an additional 30 minutes. In the last 10 minutes, sprinkle the remaining cheddar cheese on top and bake until the cheese is slightly crusty.
- Remove from the oven and serve immediately.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
One more question: if I triple it and use a 9 x 13 pan do I need to change the baking times? Thank you
I think should be OK but please check the doneness before serving. You might need to bake a little bit more.
Made this last night and my husband and I loved it.
I would like to make this for a family gathering of 6 adults and 2 children.
I know you suggested making two pans instead of doubling the recipe but could you suggest how to make enough for 6-8.
Thank you
If you have a big baking pan, you can double the recipe.
Do I only use 8 ounces of cut up chicken breast?
Yes!
Can I use boneless chicken thighs instead?
I have put the casserole together, to be baked tonight, but I’m wondering, how did the potatoes get from the bottom to the top in your photo?
Hi Connie, I just scooped up the potatoes to take the shots. :)
Can I get everything assembled the night before and refrigerate for my family to make the next night?
Im making this for my assignment but it has to be for one serving, do I half the cooking time? and do u know how to half it if it’s “1/4”.
It looks delicious! x
You don’t half the cooking time. Well, just use your best judgment.
Could this be done as a crockpot meal?
Yes you can but make sure the potatoes are not mushy and break up as it will affect the taste and texture!
Will the chicken be overcooked since it is baked for more than 1 hr? The potato is layered as on potato, chicken, potato, then chicken?
No the chicken are not overcooked.
Is there supposed to be so much liquid, mine isnt really creamy, followed it exactly how you have it.
Hi Jasmine there is no liquid in the recipe except 1/4 cup heavy cream which isn’t much. Did you pat dry your chicken and potatoes? The end result should be exactly like my pictures.