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This Curry Noodle Soup is incredibly delicious, light, and refreshing with creamy soup, rice noodles, and topped with shrimp, fish cakes and hard-boiled eggs.
Coconut Curry Noodle Soup
Curry Noodle Soup is a delicious and comforting dish that combines the creamy richness of coconut milk with the bold flavors of red curry paste. Tender noodles, such as rice vermicelli or egg noodles, are cooked in a fragrant and rich curry broth. The coconut milk adds a smooth, slightly sweet taste that balances the curry’s heat, while toppings like shrimp, fried tofu, fish cakes, and hard-boiled eggs add color and extra heartiness.
Despite this dish being served warm, the red curry paste and coconut milk keeps it light and refreshing. You can also turn this noodle bowl into green curry noodles by swapping out red curry paste for green curry paste.
This coconut curry noodle soup is easy to customize, so adjust the spice level and coconut milk to your liking. It’s perfect for a cozy and light meal, especially on days when you grave for soupy dishes.
Frequently Asked Questions
This recipe is only 208 calories per serving.
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Curry Noodle Soup
Ingredients
- 3 cans chicken broth
- 1/2 pound (250g) shrimp , peeled and deveined
- 2 cans coconut milk
- 3 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1/2 pack rice noodles
Optional Toppings:
- 1 lime, cut into wedges
- 3 hard-boiled eggs
- fish cake, sliced
- fried tofu puffs , or fried tofu, sliced
Instructions
- In a pot, bring the chicken broth to a boil. Add the chicken breast and boil until cooked through. Transfer the chicken to a plate and shred it when cooled. Cook the shrimp in the broth, then transfer them to a plate.
- Add the coconut milk, garlic, red curry paste, and fish sauce to the broth. Mix until the paste is thoroughly incorporated. Reduce the heat to low and let it simmer for 15 minutes.
- In a separate pot, bring water to a boil and cook the ramen according to the package instructions. Drain and rinse with cold water.
- Divide the noodles evenly among four bowls. Top with the shrimp and chicken. Ladle the broth over the noodles to your desired amount. Garnish with toppings and serve with lime wedges.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Definitely adding this to my MAKE IMMEDIATELY list!! ?
Definitely adding this to my MAKE IMMEDIATELY list!! ?