It’s roasting season in American as we march into the last quarter of the year. October is almost here and I am sure a lot of places in the country has started to cool down (except Southern California with a blistering 100F every day!).
These garlic thyme roasted mushrooms are buttery and delicious. I learned the recipe from Cakes Cottage.
Imagine roasted white mushrooms with buttery garlic thyme mixture seasoned with garlic powder, salt, ground black pepper and topped with crispy bread crumbs.
Every bite is bursting with the juiciness of the mushroom and the garlicky butter thyme flavors. The best thing about this recipe is that it takes only 10 minutes active time to make. Enjoy!
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