This post may contain affiliate links. Please read my privacy policy.
Lobster and Mango Salad - A refreshing and delicious lobster salad recipe with mango. Lobster and mango salad is a great salad to start a multi-course meal.
Lobster And Mango Salad
Lobster and mango salad, a refreshing and delicious lobster salad recipe with mango. Lobster and mango salad is a great salad to start a multi-course meal.
I am not a big salad person, but if you combine great ingredients into a scrumptious salad, then I am all for it. That’s how I created this lobster and mango salad.
Separately, lobster and mango are heavenly. Combined? They are sinfully good, especially in a salad.
This lobster and mango salad is divine, to die for: refreshing, light, and DELICIOUS! For me, the ideal ratio is approximately 1.5 mango: 1 lobster to get that perfect and harmony balance. Plus, mangoes are just too good, so the more the merrier.
This is a seriously good recipe and I hope you’ll get to try out my lobster and mango salad recipe soon.
I assure you that the presentation and the taste are both restaurant quality, and it’s so easy to make and takes 15 minutes. Bon Appetit!
Frequently Asked Questions
This recipe is only 392 calories per serving.
What To Serve With Lobster And Mango Salad
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Lobster and Mango Salad
Ingredients
- 2 big lobster claws
- 2 ripe and big mangoes
- 1 cup heavy cream
- 1 tablespoon honey
- 1 tablespoon lemon juice
- sweet basil leaves, chopped
Instructions
- Boil the lobster claws in hot water for 10-15 minutes, or until fully cooked. Remove the lobster meat from the shells and cut it into small pieces. Peel, slice, and remove the seeds from the mangoes, then cut the mangoes into small cubes.
- Place the mangoes and lobster in a bowl. Add the cream, honey, lemon juice, and chopped sweet basil. Mix well, then cover and chill in the fridge for at least 30 minutes before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
It really look nice. I’m gonna try myself. Is the cooking cream equal to heavy cream ? I cnt find it in groceries. Still very new for cook. is the mayonnaise can replace it ?
It really look nice. I’m gonna try myself. Is the cooking cream equal to heavy cream ? I cnt find it in groceries. Still very new for cook. is the mayonnaise can replace it ?
It really look nice. I’m gonna try myself. Is the cooking cream equal to heavy cream ? I cnt find it in groceries. Still very new for cook. is the mayonnaise can replace it ?
Found this on Pinterest and this looks really good. Saw your other recipes too. Very nice! :D
Thanks and welcome to Rasa Malaysia. :)
What kind of cream? Is it heavy cream, light cream, etc.? Need to know the exact cream type you are talking about in your recipe. Thanks.
I used light cream but heavy cream works, too.