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This homemade Marble Cake is so moist and and buttery. Easy marble cake recipe with deep chocolate flavors. Every bite is chocolatey and sweet. 5 stars.
Marble Cake Recipe From Scratch
Marble cake is one of my favorite cakes.
It is a rich, moist and buttery cake with chocolate swirls. Every bite is chocolatey, sweet and decadent.
It is great with a cup of coffee or tea and I enjoy it whenever I need a quick sweet bite.
This is the easiest and the best marble cake recipe step by step, adapted from my butter cake recipe. The taste is 5 stars!
How To Make Marble Cake
In this recipe, you will learn how to make the cake mix with the following ingredients:
- Unsalted butter
- Sugar
- Eggs
- All-purpose flour
- Milk
- Cocoa powder
Mix the cocoa powder to make the chocolate batter. Follow the steps in the recipe card and learn the techniques on how to create the marble effect in the cake.
See the recipe card for full information on ingredients.
Marble Cake Without Chocolate
You can use chocolate in the cake but I prefer to use cocoa powder because it’s easier.
Cocoa powder doesn’t compromise the taste.
This recipe is guaranteed to yield a cake that is rich, buttery with deep chocolate flavors.
Baking Tips
For the best results, please follow the tried and tested tips below:
- Grease the cake pan generously with butter.
- Regardless of the size of pan used, double and stack two pans together before baking. This will make sure that the cake doesn’t have a thick brown crust and have a softer texture.
- Cover the top of the cake at 20 minutes mark in the oven. This will make sure that the top of the cake is not too brown.
- Let cool the cake on wire rack for 30 minutes before removing from the pan. This will ensure that the bottom of the cake doesn’t stick to the pan.
Frequently Asked Questions
Yes, you can. Sour cream makes marble cake extra moist. Substitute milk in the recipe with the same amount of sour cream (4 tablespoons).
I baked the cake with mini loaf pans because I love small packages. The batter makes three mini loaves. You can also use regular loaf pan (9×5 inch) or standard rectangle cake pan measuring 9×9-inch or 8×8-inch.
This recipe is only 310 calories per serving.
What To Serve With This Recipe
Serve the cake with coffee or tea. For an afternoon tea party, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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Marble Cake
Ingredients
- 7 oz. (200g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 sticks (225 g) unsalted butter, at room temperature
- 7 oz. (200g) sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 4 tablespoons whole milk
- 2 tablespoons cocoa powder
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a pan with butter. Mix the flour and baking powder together, then sift. Add the salt and mix well. Set aside.
- Use an electronic hand mixer or stand mixer to beat the butter and sugar until well combined and pale yellow in color. Add the first egg and beat well after each egg addition until creamy. Scrape down the sides, then add the vanilla extract. Fold the flour into the mixture and mix well. Add the milk.
- Divide the batter into two portions. Stir the cocoa powder into one portion and mix well. Transfer the plain batter into the greased baking pan and shake it lightly to distribute it evenly.
- Pour the cocoa batter into the middle of the baking pan and lightly swirl it with a butter knife. I usually make an "S" shape with the knife a few times. Be careful not to overmix.
- Bake until golden brown and cooked through, about 40 minutes. If the top browns too quickly before the cake is set, cover it with aluminum foil at the 20-minute mark to prevent it from becoming too brown and crusty.
- Insert a cake tester into the center of the cake to check for doneness. If the middle is still wet, bake for a little longer. Remove the cake from the oven and let it cool on a wire rack for 5 minutes. Then, remove it from the pan, slice, and serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi Bee!
Can you tell me the measurements for your mini loaf pans? I have lots of sizes.
Thanks!
There are different sizes of mini loaf pans. 5 1/2 by 3 inches
If I want to make in a regular square pan. Can I follow this recipe.
Yes, you can use any pan you like, square or round.
Yes you can! :)
Such a simple and delicious recipe! I added raisins, baked for about 50 min at 190 degrees (celsius) in a large loaf pan. Managed to wait 5 mins after de-panning the cake before cutting off both sides of the crust and devouring them. :P
Hi Cas, yes this is an amazing marble cake recipe, so good!
May i know the weight of this cake????
Hi Hema, I am not sure how much this marble cake weights after baking!
Hi,Can i ask for this recipe what size of pan ?
Mini loaf pan.
It turned out sooo delicious. It was soft,fluffy,buttery and tasted awesome.Thnx for this recipe.
I baked at 185°C for 40 mins and last 20 mins covered with foil and then baked.
Awesome Rabiya, so glad you tried this marble cake recipe.
Haven’t even made the recipe yet, but I already love this recipe! Can’t wait to have a slice of this with a cup of coffee: YUM!
Hi, like to try your marble cake recipe but my son is allergic to egg white. Is there any recommended substitute for the eggs?
Anne
Hi Reema! I tried the marble cake recipe yesterday. The taste was super moist and delicious. But the problem was the top layer was hard and crusted. The cake sunk in the middle and a little portion was uncooked. I used a loaf pan. I’m also not able to figure out what happened. What do you think I did wrong?
You need to bake longer. Cover the top of the cake with aluminum foil half way into the baking, or when the top has set.
Hi, can I use 8-inch round pan to bake this? Would love to try this but I don’t have any square pans at home and am not too sure how to adjust the recipe for an 8-inch pan.
Yes, it works just fine. I have tried it. It works the same, for baking time, check at 30 minutes point and bake until the inside is cooked through.
That marble cake waken a lot of childhood memories. I love all of your recipes and I just made that cake.
Thank you Rasa
Hi Reema, thanks for trying my marble cake recipe.