Sheet Pan Shrimp Scampi and Roasted Broccoli
Published Apr 06, 2017
Updated Sep 10, 2024
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Sheet Pan Shrimp Scampi and Roasted Broccoli - the best shrimp scampi and Parmesan broccoli in one pan. So easy, delicious and dinner takes 20 minutes to make!
This is my first time making a sheet pan recipe and I made my favorite shrimp dish of all time: shrimp scampi, with a side of roasted broccoli topped with Parmesan cheese.
I am loving the idea of sheet pan recipes as it’s so convenient and fast, with amazing results.
This recipe is inspired by Delish and Carlsbad Cravings.
I love the idea of combining two dishes into one and save time on prepping and cooking.
And there is only one pan to clean, less work, more time to enjoy other things.
If you want a more substantial dinner, you can just make some spaghetti to go with it.
As sheet pan is pretty big, you can double up on the ingredients and cook for a family of 4-6 with no problem.
Go and buy a sheet pan and start making this.
Trust me, you will love my recipe!
Frequently Asked Questions
This recipe is only 347 calories per serving.
What To Serve With Shrimp Scampi And Roasted Broccoli
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Sheet Pan Shrimp Scampi and Roasted Broccoli
Ingredients
- 12 oz (350g) broccoli florets
- 1 tablespoon olive oil
- salt
- ground black pepper
- 2 tablespoons Parmesan cheese
- 1 lb (450g) shrimp, shelled, deveined, tail-on
- 3 cloves garlic, minced
- 1/2 stick, 4 tablespoons butter, melted
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 1/2 tablespoons white wine
- ground black pepper
- 1 tablespoon chopped parsley
- lemon wedges
Instructions
- Preheat the oven to 400°F (207°C).
- Toss the broccoli with olive oil, salt, and ground black pepper until evenly coated. Transfer to a sheet pan and spread out in a single layer. Sprinkle the Parmesan cheese over the broccoli.
- Rinse the shrimp with cold water and pat them dry with paper towels. In a bowl, combine the garlic, melted butter, salt, lemon juice, white wine, and ground black pepper. Mix well. Transfer the shrimp to the other side of the sheet pan and spread them out in a single layer.
- Roast the shrimp and broccoli for 12 minutes. Remove from the oven, then top the shrimp with chopped parsley and garnish with lemon wedges. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Great website. Need to try the new dish
This looks delicious, and super healthy, too! All you need is some brown rice =)
Yummy. The shrimps looks so delicious that I can’t wait to have it. Will try this recipe today itself. Thanks for sharing.